The pumpkin gnocchi is to die for!
The restaurant itself is tiny, with only about six tables inside and five outside. Bookings can only be done for a party of four or more. Thought in saying that we only waited ten minutes for a table for two on a Saturday night.
The drink service was slow but the f
Called in for pre New Years drinks and Tapa's. No booking but staff were very happy to accommodate us. Started with cocktails then oysters and Crockett's very nice all round.
What a nice way to start the evening, thank you so much to the staff.
A very special place. This is a REAL stand out. Capital city level dining and service, with small town friendliness, charm and personality. Beautifully presented food, balanced and finely tuned. Really wouldn't be surprising to be served some of these dishes in big name farm to table restaurants. Gr
Really nice italian restaurant in the heart of Coolangatta. The servings were generous and thoughtfully crafted with fresh ingredients. I had the side greens with goats cheese and satay dressing which was superb. The staff were very attentive and had a great cocktail list. Mind you that there isn't
Great that there was a selection of natural wines by the glass, but most were too clean for my taste. I wish there was more variety in character in that list.
The food was very nice. One thing I would say, is that the beef dish was a bit too salty and over cooked. Still overall, 3.5 rounding up t
Tasca always has a great array of unusual wines, specifically orange wines and organics. The charcuterie plate is a must have and though it’s not the cheapest, quality is always sensational. Once you get the to age where Eddies Grub house is just a nightmare, move down the road to somewhere quieter.
Great place. The staff were pretty accommodating. I requested for a dish that wasn't there in the menu at 9PM. With 30 mins to close, they still gave me a vegetarian pasta. :)
If only I could give this six stars.
With work I was eating out 200 nights a year for several years.
Tasca is the first place I've eaten at in a long time that surprised and impressed me.
Firstly, I thought I was headed to yet another Italian restaurant. Nope.
From the jalapeno infused cocktai
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