We had the Locals Dinner special. Paprika chicken gnocchi. The dish was full of flavour and portion was small. Upside, space for dessert. Chocolate Torte had good marzipan and chocolate flavour garnished with candy floss, cream and honey crunch. The Ice Cream sandwich was pleasant. The restaurant wa
A busy little hive opposite the beach. A great atmosphere. We were there when several other groups attended but we didn’t have to wait long time for food. Staff did there best.
We had a range of dishes from steak to barramundi with fish tacos the highlight and our scallops the worst. The scallops
We walked past a few times and it was always packed. They were nice and found us a table for two on short notice. They did warn us ahead of time that there would be a wait on the food.
The wait was long, so thankfully they warned us. The food was amazing though. We had the Shanghai pork dumplings,
Overpriced and unfriendly staff. We got the dip and bread and it was literally like a garnish sized drop of dip. The fish tacos were better, and relatively cheap. The mains were certainly nothing to brag about.
We ordered the lamb tagine which was tasty however the second dish was the prawn pasta which we were not at all impressed with. There were only 3 prawns, it was very flavourless and the pasta itself was dry and overcooked. It was not worth the $32 we paid and we were disappointed. Our meals also too
I took visitors there for Breakfast (as it is walking distance from home) and I was ashamed. The great view is where it stops! The food was very average (that is being nice) and totally over-priced for the extremely small portions. Presentation was a little old fashioned; however the plates looke
Eggs on toast $14 = one bit of bead, tomato and one egg scrambled. Add avo $5 which tasted like pure lemon juice not seasoned or tasted and $6 to add Halloumi. Total $25 for a lack luster effort on portion, taste and cooking, not impressed. Convenient location to beach and good space.
Sorry to be negative. I have a lot of compassion for the industry, but the food we had tonight was absolutely shocking. My curry had a burnt flavour through it (like When you burn the bottom of the pot) and my husbands steak was stone cold. You can see the kitchen on the way to the bathroom and it l
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