A great selection of food and my advice would be to order all dishes with the intention of sharing. The sardines are spectacular and service is also attentive without being overboard. The decor of this place is so charming and it feels as if you're in a renovated boat shed.
An excellent place by the famous Cottesloe Beach. The food was delicious and perfect service. Food choices were really good however the dessert choices were limited to two. But I liked what was on offer.
Amazing fresh seafood - the oysters from Albany were to die for!! - a great wine list, friendly staff where nothing is a trouble, and a view that makes you wish you lived on the West Coast and not the East Coast! We were in Cottesloe for 2 days and dined here twice. We were not disappointed and will definitely be back for a visit again soon.
This is a lovely fish restaurant overlooking Cottesloe Beach. The menu is creative & the food is delicious. The service throughout was faultless.
Beautiful setting for a sunny afternoon, great fresh food and cool refreshments you need!! Lovely views of Cotteslow Beach!
We have been here several times and have never been disappointed. The fish is fresh and beautifully cooked. Hats off to the chef. Price wise, it is your $30-$40 fish prices but in my eyes better value than many other fish restaurants.
Update: On our latest visit, we had three disappointments (one very small serving compared to the other seven, a watery chowder and they have removed the fish & chips from the menu (which my mother in-law loves)). For this, we had to remove a star. Service was still fantastic.
Beautiful atmosphere, good music, great decor. Lovely wine selection and delicious food 👌
The food is a 5, and the staff a 5. The 4 is purely because it is quite pricey for what it is.
Took an American here for a rib-eye and it was truly spectacular. Also amazing fish n chips, and love the mozarella salad. Would come back if bringing guests for a treat.
The staff are truly beyond exceptional - including the fantastic chef who came out to chat to us before cooking our steak, as he knew Americans do it slightly differently.
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