Sluurpy > Restaurants in Cowes > Fig And Olive Steak & Seafood Restaurant

Fig And Olive Steak & Seafood Restaurant - Cowes - Photo album

Had a great meal at the Fig & Olive last night. With low staffing numbers they were limiting seating but besides that the service was friendly and prompt. Food was amazingly good and basically if I were to invent a Surf & Turf restaurant it would look like this. Great selection of steaks on offer an

Exceptionally good food and creative cocktails, nice atmosphere and very professional and friendly service. the steak melts in your mouth, excellent selection of fresh and tasty seafood. We booked for a group of 18 Tuesday night, food and drinks got served quickly, thanks to good resturant manageme

Delicious food, amazing customer service! Price is a bit on the expensive side but you definately get what you pay for, with the price. Ship and shore platter and paella are amazing, it's a shame they are so good because we never try anything else they are so good.

Family of 5 came in with no booking after the penguin parade. Staff were very accommodating, food was great we had the seafood platter and I don’t eat seafood but still enjoyed it. Can’t wait to go back for a steak.

We only ordered drinks because the menu prices were a little high for us. Liked the cocktail that the waiter recommended although there was too much salt. Friendly staff made the 3 stars they were fantastic.

a bit disappointed. dishes looks good but didn't taste that nice. seafood was though and not fresh. stake was chewy too…anyway, hope next time be better

My partner and I were really looking forward to this place while visiting Phillip Island. We were wide-eyed at the prices, though:$88 for BBQ Bugs and a similar price for a steak. With prices like these they must really know what they’re doing, right? We decided to treat ourselves, but the food we r

Wow. Disappointed would be an understated. Overpriced basic pub food - burnt parmigiana, salads that only had lettuce, three cherry tomatoes and almost two whole capsicums (yes, you read that right) and what they tried to pass as a seafood chowder (see photo). Wait staff - who were probably the ow