Sluurpy > Restaurants in Cowes > La Porchetta Phillip Island
La Porchetta Phillip Island - Cowes - Photo album
The restaurant is big and is impressive how the floor staff can handle the pressure and make sure everything runs as it should. Good on them!
However, the food quality and presentation was very dissapointing. The dough looks and tastes like it was frozen (notice the cooking marks in on of the photo
The food and service was fantastic. The staff were so attentive and very kind. Moving on to the food, the carbonara was a 10 and the gnocchi was so soft and comes highly recommended.
The let down was the pizza, which was very sub par with a soggy crust.
Would I visit again? Yes but I would opt for
I was slightly dubious as my experiences with La Porchetta (depending on the location) are wildy on the opposing ends of the spectrum, either being really good or really bad.
I am happy to say this was one of those really good visits. We came in late on Wednesday night (my partner, myself and my da
While there are fancy restaurants at Cowes, the laporchetta here is reliable. The food, service and prices are consistent with other good la porchettas. I also highly appreciate that they have a parent room and baby chairs.
despite the handsome and pretty waiter , but the food and meals are salty salty salty
I couldn’t finish pasta & pizza& salad because of that problem😡
The chef might have changed. The last time we were here in december, the food was amazing. We tried penne napolitana twice this time, and each time we were not very impressed. The service, however was amazing.
We came here as a family on a Saturday night.
I ordered the pasta with chicken and avocado.
It was the worst pasta I’ve ever had at a restaurant. The chicken was processed, the pasta flooded in thickened cream, barely any avocado. I could only eat the fettuccine. I cook much better pasta at home. Ho
The food was yummy
My husband got the entree gnocchi pesto and I got the entree spaghetti and meatballs. We also got wedges for a starter and shared a medium half and half pizza (American and La Porchetta Original).
The entree portions of the pasta are delightfully large and were both delicious. T
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