(vegetarian) combination of pumpkin and cheese arancini balls, golden crumbed camembert wedges, mini vegetarian spring rolls and vegetarian samosas served with mint yoghurt and sweet chilli mayonnaise.
19 $
Chunky Bruschetta
(vegetarian) trios style chunky bruschetta mix with swiss cheese gratin, guacamole spread and drizzled with a balsamic glaze.
15 $
Southern Fried Crunchy Prawns
southern style crunchy fried prawns, resting on a bed of mango, avocado and corn salad with cajun aioli.
19.5 $
Peking Duck Spring Rolls
four peking duck spring rolls, served on a japanese noodle salad. accompanied by sweet soy and sweet chilli sauce.
18 $
Light Lunches
Deluxe Steak Sandwich
175g premium porterhouse minute steak layered between a toasted tony roll with lettuce, tomato, bacon, egg, caramelized onions and grilled mushrooms. served with a side of chips and tomato relish.
19 $
Trios Avocado and Chicken Caesar Wrap
toasted tortilla bread filled with cos lettuce, parmesan cheese, crispy bacon bits, grated boiled egg, marinated chicken, avocado and caesar dressing. served with roasted garlic aioli and chips.
19 $
Mexican Pork Pocket Sandwich
pita pockets loaded with pulled pork, julienne capsicums, spanish onions, corn kernels and spicy chipotle sauce. served with seasoned potato wedges.
19 $
Pulled Pork Nachos Supreme
oven baked corn chips, chunky tomato salsa, pulled pork, cheese blend, topped with sour cream, guacamole and jalapeno peppers.
21 $
Salads
Traditional American Caesar
(gf optional) baby cos lettuce, crispy bacon bits, herb croutons, and shaved parmesan cheese tossed in caesar dressing, finished with a poached egg and anchovies.
21 $
Thai Beef Salad
combination of tomato wedges, capsicums, snow peas, red onions, spring onions, bean shoots, coriander, chestnuts and peanuts, topped with warm beef fillet slices and dressed with tangy sweet lime chilli sauce.
26 $
Mexican Prawn and Avocado Ceviche
mexican style chilled prawns, avocado, corn, capsicum, spanish onion, grapefruit and cherry tomatoes with zesty ranch dressing, resting on a bed of baby cos lettuce.
28 $
World of Parmas
Golden Crumbed Schnitzel
served with a lemon wedge and your choice of sides.
26 $
Traditional Parma
napoli sauce, shaved ham and melted cheese.
28 $
French Connection
shaved ham, sautéed spinach, poached egg, cheese blend and hollandaise sauce.
satay chicken, spring onions, red chilli and cheese blend.
29 $
Italian Bolognaise
homemade italian bolognaise sauce and cheese blend.
29 $
Extra Sauces
all above items come with one sauce of your liking. - gravy (gf option available), mushroom, onion gravy, peppercorn, hollandaise, béarnaise, garlic butter and roasted garlic aioli.
2.5 $
Main Fare
Burger with the Lot
premium beef burger pattie, served between a toasted sesame bun with julienne iceberg lettuce, sliced tomato, cheese, bacon, fried egg and caramelised onions. served with chips, pepper slaw and garlic aioli.
25 $
King Island Chicken Delight
parmesan, eggs and herb crusted breast of chicken, served on rosti potato, broccolini, brie cream sauce and salsa rosso.
29 $
Chicken Enchilada
taco marinated chicken strips, sautéed with corn kernels, julienne capsicums and chunky salsa. wrapped in tortilla sandwiches topped with melted cheese blend, guacamole and sour cream. served with seasoned potato wedges and crispy mexican salad.
26 $
Pork Toscana
prime cut pork cutlet, marinated in tuscan spices, chargrilled and served on sweet potato mash, sautéed broccolini, fried capsicums, caramelised onions and an apple compote.
31 $
Open Lamb Souvlaki
marinated tender lamb pieces tossed with olive oil, garlic and herbs, served on a grilled pita bread, accompanied by a mini greek salad, chips and garlic aioli.
31 $
Curry of the Day
all curries are served with steamed jasmine rice, grilled naan bread, pappadum, mango chutney and raita.
29 $
Asian Char Sui Beef Ribs 600g
beef short ribs marinated in asian char sui bbq sauce, served with pepper slaw, sour cream and sweet potato wedges
39 $
Ocean Delights
Trios Style Lemon Pepper Calamari
fresh calamari strips in our own lemon pepper spice mix, served on a rocket and asian slaw, dressed with tangy sweet lime chilli and a side of chips and garlic aioli.
27 $
Battered Flathead
flathead fillets, deep fried in beer batter, served with a garden salad, chips, lemon and tartare sauce.
28 $
Salmon Suzanne
grilled atlantic salmon fillet resting on a savoury potato rosti, garnished with an avocado fan and béarnaise sauce. served with a side of vegetables.
33 $
Fishmonger's Choice (Platter for 2)
combination of beer battered flathead fillets, torpedo prawn cutlets, lemon peppered calamari, tempura crab claws and a grilled salmon fillet. served on a share platter with chips, salad, aioli, hollandaise and tartare sauce.
55 $
Creamy Garlic Prawns
tiger prawns pan fried with garlic and onions in a creamy white wine sauce with parmesan cheese. served with steamed jasmine rice, garden salad and chips.
Beer Battered Onion Rings or Sweet Potato Wedges or Seasoned Potato Wedges or Panko Crumbed Squid Rings
5 $
Fried Egg, Grilled Bacon
2.5 $
Pasta, Risotto, Stir-Fry
Traditional Spaghetti Bolognese
homemade beef bolognese served with spaghetti and a side of garlic cheese toast.
25 $
Italian Chicken Carbonara
sautéed chicken strips, sliced button mushrooms and julienne bacon tossed in a creamy white wine garlic sauce. served with tri-coloured fettucine, parmesan cheese and finished with an egg.
27 $
Vegetarian Alfredo
(v) mushrooms, pumpkin, spinach, snow peas and semi-dried tomatoes, tossed in a creamy garlic and nutmeg sauce with penne pasta, parmesan and spring onions.
25 $
Satay Chicken Stir-Fry
sliced satay chicken strips stir-fried in a crunchy homemade satay sauce with an asian vegetable medley, chow mien noodles and cashew nuts.
29 $
Chicken, Roasted Pumpkin and Bacon Risotto
sliced chicken, roasted pumpkin and bacon sautéed in a light moroccan flavoured cream sauce with baby spinach, spring onions and finished with arborio rice and parmesan cheese.
29 $
Salmon & Avocado Gnocchi
diced atlantic salmon fillets, avocado, rocket leaves and semi-dried tomato tossed in a light pesto cream sauce with potato gnocchi and parmesan.