Recommended. Traditional Vietnamese noodle soup. Served with rice noodles and herbs, sided with bean sprouts, lemon and Thai basil leaves in beef chicken broth.
17 $
Rice Paper Rolls
Recommended. Two pieces. A choice of filling with vermicelli, lettuce and mint sided with hoisin peanut sauce.
8 $
Sizzling Wagyu Beef
Served with mixed veggies, basil, and black pepper sauce.
21 $
Wok Fried Green Veggies & Tofu
Vegetarian. Served with black pepper sauce. Tofu, mushroom and green veggie.
16.5 $
Vietnamese Vermicelli Salad
Served with a choice of chicken, beef or pork. With red radish, cucumber, beansprout and vietnamese herbs, topped with peanut and sided with homemade fish sauce.
16.5 $
Fried Rice
Recommended. Mixed veggies with scrambled egg (traditional Vietnamese style) with your choice of chicken, beef or pork.
17 $
Vietnamese Crispy Pancake
Served with prawn and veggies, served with salad.
16.5 $
Noodles Stir Fried
Stir-fried noodles and mixed veggies with your choice of chicken, beef or pork in black pepper sauce.
17 $
Seafood Spring Roll
Four Pieces. Made with crab and prawn sided with home made fish sauce.
8 $
Lemongrass Beef Stir Fried
Served with mixed vegetables and spicy fish sauce.
18.5 $
Starters
Rice Paper Rolls
Recommended. Two pieces. A choice of filling with vermicelli, lettuce and mint sided with hoisin peanut sauce.
8 $
Seafood Spring Roll
Four Pieces. Made with crab and prawn sided with home made fish sauce.
8 $
Northern Spring Rolls
Gluten-free. Two pieces. Made with pork sided with homemade fish sauce.
10 $
Southern Spring Rolls
Three pieces. Made with chicken sided with home made fish sauce.
8 $
Beef Mince
Gluten-free. Four pieces. Wrapped in betel leaf topped with homemade oyster sauce.
9 $
Vegetarian Spring Rolls
Vegetarian. Four pieces. Made with taro, leek, and mushroom sided with homemade fish sauce.
8 $
Vietnamese Crispy Pancake
Served with prawn and veggies, served with salad.
16.5 $
Salads
Wok Tossed Beef Salad
Gluten-free. Served with Asian slaw, potatoes, basil and crispy rice noodles with homemade lemon-lime sweet chili dressing.
17.5 $
Vietnamese Vermicelli Salad
Served with a choice of chicken, beef or pork. With red radish, cucumber, beansprout and vietnamese herbs, topped with peanut and sided with homemade fish sauce.
16.5 $
Grilled Duck Salad
Gluten-free. Served with white radish, green bean, tomato, coriander and crispy rice noodles with homemade lemon lime sweet chili dressing.
19 $
Soft Shell Crab Salad
Gluten-free. Served with green papaya, green apple, capsicum, mint and prawn crackers with homemade fish dressing with salmon flavour.
19 $
Small Dishes
Lightly Battered Calamari
Served with salt and pepper, sided with sweet chili aioli sauce.
16 $
Lightly Battered Tofu
Served with salt and pepper, sided with homemade oyster sauce.
14.5 $
Lightly Battered Prawn
Served with salt and pepper, sided with wasabi aioli sauce.
17.5 $
Pho
Pho
Recommended. Traditional Vietnamese noodle soup. Served with rice noodles and herbs, sided with bean sprouts, lemon and Thai basil leaves in beef chicken broth.
17 $
Stir Fry
Wok Fried Green Veggies & Tofu
Vegetarian. Served with black pepper sauce. Tofu, mushroom and green veggie.
16.5 $
Lemongrass Beef Stir Fried
Served with mixed vegetables and spicy fish sauce.
18.5 $
Marinated Chicken Stir Fried
Served with mixed vegetables and black pepper sauce.
18 $
Noodles Stir Fried
Stir-fried noodles and mixed veggies with your choice of chicken, beef or pork in black pepper sauce.
17 $
Fried Rice
Recommended. Mixed veggies with scrambled egg (traditional Vietnamese style) with your choice of chicken, beef or pork.
17 $
Gluten Free
Crispy Skin Chicken
Whole chicken leg and buk choy topped with homemade oyster sauce.
17 $
Pan Fried Chicken Thigh Fillets
Served with buk choy topped with homemade oyster sauce.
17 $
Pan Fried Pork Chops
Sided with sweet potatoes chips and salad, topped with homemade oyster sauce.
18.5 $
Yellow Chicken Curry
Served with potatoes, mushrooms and bamboo shoots, topped with fresh herbs.
21 $
Sizzling Wagyu Beef
Served with mixed veggies, basil, and black pepper sauce.
21 $
Slow Cooked Pork Belly
Braised in five spice, topped with zuccini, pumpkin and fresh herbs.
21 $
Seafood
Prawn with Stir-Fried Noodles & Mixed Veggies
Gluten-free.
20 $
Prawn with Fried Rice & Egg
Traditional Vietnamese style, with scrambled egg.
20 $
Pan Fried Atlantic Salmon Fillet
Gluten-free. Slow cooked Atlantic salmon in soy sauce, coconut juice with egg plant, carrot and fresh herbs.
23 $
Pan Fried Lemongrass Barramundi Fillet
Gluten-free. Sided with asparagus and Asian slaw salad.