Springs Bar And Terrace menù, Creswick

Springs Bar And Terrace Creswick - Menu

Entrée

Zucchini flower, carrots, squash and eggplants in tempura, romesco sauce and macadamia nuts VG, DF

17 $

Grilled octopus, roasted capsicum coulis, potato, edamame beans with paprika dressing GF, DF

18 $

Pork belly, Baba Ghanoush, asparagus, toasted sesame seeds GF, DF

18 $

Scallops pan fried with lemon butter, green pea and sauce vierge (5) GF

22 $

Charcuterie plate, capocollo and pancetta, Tuki chorizo, duck parfait, Meredith goat’s feta, Mt.Zero olives, grissini and fresh bread GF Available

26 $

Main

Beef burger with Roma tomato, sliced pancetta, Swiss cheese and pickled Spanish onion, homemade BBQ sauce and shaved potato chips

26 $

Stuffed Portobello mushroom with ratatouille, capsicum and cherry vinegar coulis VG, GF

26 $

Fregola with red capsicum, eggplant, zucchini, crisp leek and pecorino cheese sauce V

30 $

Humpty Doo barramundi, buttered chat potato, rocket and cherry tomato salad with puff black rice GF

34 $

Confit duck leg, carrot and orange puree, quinoa and bok choy GF

34 $

Beer-battered King George whiting fillets, creamy potato, nori puree, Asian salad w/ lime and wasabi dressing

38 $

From the grill

Millbrook Pork cutlet 280g

34 $

Sher Wagyu Rump 250g

40 $

Gippsland Eye fillet 250g

42 $

Sides

Green beans with sauté chorizo and almond GF, DF

8 $

Garden Salad VG, GF

8 $

Creamy mash potato GF

8 $

Straight cut chips VG, GF Available

8 $

Desserts

Trio of sorbet

12 $

Honey ice cream

12 $

Forest dessert

14 $

Apricot and frangipani tart

14 $

Season fruit plate with coconut sorbet VG, GF

14 $

Local cheese platter (3) with crispy bread, dried fruit and quince paste GF Available

24 $