Have always been a fan of the Salt Meats Cheese chain so decided to test out the Cronulla venue. Despite not having a booking and needing a large table they were able to accommodate us fairly well considering it was busy. Tried the burrata with figs and caramelised balsamic special as well as the saffron and fontina arancini for entree. Felt like some seafood pasta so went with the blue swimmer crab taglioni which was amazing! Would highly recommend this venue, service was helpful and friendly and atmosphere was lovely enough but still relaxing.
An error has occurred! Please try again in a few minutes