Holy moly Henrys is AMAZING! The service was probably the most friendly and attentive we’ve experienced in a while. Restaurant decor and ambience is lovely. Food was divine!! Shared plates are adequately portioned and serve quickly. The mains are perfect portion sizes and were so beautifully presented! Our 40 minute drive to Henrys was well worth it!
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Nikkei cuisine is a fusion of both Japanese and South American cuisine and Henrys absolutely nailed it.
We started off with some 'Sydney Rock Oysters' with a ginger mignonette, followed by their 'Yellowfin Tuna Sashimi'. This had a chipotle emulsion, fried shallots and to my surprise, pickled cucumber. The flavours and textures worked and the presentation was just gorgeous.
Of course I had to order the 'Wagyu Beef MS7+ Tartare' and wow! It was so unique and I loved that it was served with nori sheets. This was a favourite.
We also ordered the 'Seared Canadian Scallops' served on creamy white asparagus then topped with Avruga caviar and prosciutto dust. Trust me, this tasted as good as it looks and sounds, and the scallops were cooked beautifully.
Recommended by our waiter, we ordered the 'Crispy Flathead Tacos'. The fish was great, not too oily and the Habanero mayo was the perfect match for it. The only issue with this dish was that we ordered one taco each.. I NEEDED MORE!
We continued with another starter, the 'Truffle Polenta Chips'. They looked more like cubes than chips, but they were still delicious. I would have preferred them a lot more crispier on the outside but that's just me. They were perfect as a side dish to the main dish we ordered, the 'Tajima Wagyu Striploin MS7+ with Baby King Mushroom & Japanese Jus'. I didn't hate this meal but it wasn't my favourite. I usually like my steak medium rare and without mushrooms, so this was just a personal preference.
It was so hard to choose between the three desserts because they all sounded so lush! Again, we asked out waiter for her suggestion and she went with the 'Deconstructed Goat's Curd Cheesecake' which honestly, was the one I wanted the most. The taste of the goat's curd really came through and since I'm a huge fan of goat's cheese, I didn't mind it at all. Perfect way to finish off our lunch!
I've also got to mention that halfway through our lunch, we were surprised with a couple of their signature cocktails. These are dangerously delicious!
I highly recommend this place for any occasion! Dates, family get togethers, brunch with the ladies. It's such a chill venue with a great menu and I would definitely return!
We were greeted by friendly staff who gave us their recommendations on their most popular dessert. We ordered all 3 desserts as they all sounded delicious. Henry’s did not disappoint. Loved all 3, but the ‘espresso martini mousse’ was heavenly! If these sweet treats are anything to go by, we can’t wait to come back to try their dinner menu.
Best restaurant, best food & best staff! I am just in love about them. Went there for the Valentine’s Day and it was just PERFECT! Every dish was unique and so tasty.
Great Food, so delicious !! Great Cocktails !!
And had a delicious glass of Pinot Noir to accompany our meal.
Staff were super friendly and great to deal with.
Only thing that didn't make it 5 stars rating was the music was a bit too upbeat for dinner, lighting was very bright and staff had to be prompted for small things, Spoon with dessert, napkins and bill. (more casual cafe vibe) We also were sitting so close to the table next to us we had to physically move our table away from them. As we were kind of on top of each other when seated.
The previous time we went during the day for brunch, they ran out of milk and couldn't make us a coffee to take away.
This time for dinner they didn't didn't have any cheese, so one of the dishes we wanted was unavailable on the menu.
I'd happily go back as all in all was very good.
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