International cuisine: the best places to taste it in Cronulla
2 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"I'm a food blogger and over the years have built up fairly good understanding and high standards of food and restaurants. It is quite rare that a..."
Sarah Allport
"Can honestly say the best steak I've eaten, salads amazing, oysters the best , seriously first time dining there, will be back very very soon . Staff..."
Allison Lewis-sola
"We went there for lunch and got 3 smells servings and one large and desert and we walked away absolutely stuffed! The food was exceptional and the..."
Kerrie Brownhill
"Great waiters who looked after us all the way. Absolutely fantastic food - the crab foie gras was Devine and the beef tartare too. Thanks for a..."
Marlon Lobo
"Hands down best restaurant in the shire and one of my favourite in sydney. Amazing food and great atmosphere. Highly..."
Cecilia Gonzalez
"Made an appearance at Henry's on Saturday night. Booked online in a matter of seconds. The staff is welcoming and friendly, the service is..."
Troy Brandt
"Food amazing!, Sirloin, with colliflour salad exceptional, attentive and professional staff, great experience for special occasion or just passing..."
Leon James Robinson
"Not only was the food brilliant, the waiters were very attentive and professional. All round best meal we have had for ages. We would recommend for a..."
Maria Adam
"Staff , food and service was exceptional I would recommend to anyone for a great night..."
Sharon Cave
"Great lunch this afternoon. Amazing food and just as good service. Thanks so much for helping us start the festive season off so..."
Jacki Attridge
"Had a wonderful experience with Henry's last night after being turned away from the restaurant we booked for my parents 50th wedding anniversary..."
Helen Spencer
"Holy moly Henrys is AMAZING! The service was probably the most friendly and attentive we’ve experienced in a while. Restaurant decor and ambience..."
Troy Bright
"Nikkei cuisine is a fusion of both Japanese and South American cuisine and Henrys absolutely nailed it.
We started off with some 'Sydney Rock..."
Jess - jreats
"We were greeted by friendly staff who gave us their recommendations on their most popular dessert. We ordered all 3 desserts as they all sounded..."
Winnie Mak
"Best restaurant, best food & best staff! I am just in love about them. Went there for the Valentine’s Day and it was just PERFECT! Every dish was..."
Janaina Souza
"Great Food, so delicious !! Great Cocktails !!
And had a delicious glass of Pinot Noir to accompany our meal.
Staff were super friendly and great to..."
"Dined there for the first time tonight and I was impressed. It's a relaxed atmosphere,the Service was excellent, the food was delicious and quite..."
Helen Blackley
"Very good. Great atmosphere, great food and good drinks :)..."
Eloise Burton
"Definitely the best Mexican in Sutherland Shire. Great service, no long wait. Delicious and tasty!! Such a cool environment and the restaurant is..."
Lauren Jenkins
"Definitely go on a Tuesday for their $3 taco deal! Some tacos were amazing (such as the shredded beef), but some lacked flavour and were pretty..."
Mia
"Went for Taco Tuesday and would come again!!!! Best taco is the fish one!!!! My spice marg was lovely but my friend ordered a regular margarita & was..."
Ayla Lannen
"Relaxed, friendly vibe. The tacos are delicious, very fresh ingredients with a mixture of textures and lots of citrus. Although the place seemed..."
Emma Peel
"We just want to said thank you to all the staff from beach burrito we were so happy , everyone had a good time , food was amazing , service 100%..."
Daniela Ribero
"Such a great restaurant, it is a shame to see the standards in takeaway service and quality drop these last few months - It is definitely..."
Jeremy
"$3 taco tuesdays ? Yes please.
Plus the frozen lemon lime margaritas are awesome.
If you’re after tacos, the fish taco, as well as the shredded..."
Dee krishnan
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