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Best Steak Cooked to Perfection in Cronulla

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1908 Cronulla
83/100 (1732 ratings)
Restaurants
Fusion
Gluten Free Options
Fusion
European
International
Vegan Options
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Drinks
After-hours
Dinner
Lunch
Arancini
Lamb Ribs
Pancakes
Crepes
Steak Cooked to Perfection
Arancini
Pasta
Halloumi
Scallops
Salad
Lamb Shoulder
Crab
Lamb
Margarita Azteca
Scallops
Pesto
Squid Ink Pasta
Duck
Fish
Duck Pasta
Oyster
Pork
Braised WA Octopus Chorizo Potato Olive & Chimichurri
Calamari
pavlova
Grilled Mulloway Fillet Mushroom Velouté Chestnut Fennel & Chard
Calamares
Oysters
Salt & Pepper Calamari Lime
Cheesecake Mousse
Fried Snake Bean
Ribs
Tuna in Mango Sauce
Broccoli
Spaghetti Cauliflower Alla
Octopus
Crispy Pork Belly
Swiss Brown Mushroom Orecchiette
Sit down
International
Fusion
European
Accepts Visa
Private Dining
Table Service
Accepts American Express
Street Parking
Live Music
Beach
Gift Cards Available
Cash Only
Full Bar
Accepts Discover
Accepts Credit Cards
Family style
Non-smoking restaurants
BYOB
Dog Friendly
Accepts Mastercard
Dinner
Lunch
After-hours
Drinks
Fine Dining
"Could not fault this place. Had an exceptional degustation last night with an amazing wine pairing to match. Nicholas greeted us at the door with a..."
Maxine Price
"After several attempts of booking a table at this highly sort after establishment it was well worth the wait. We were warmly greeted at the door by..."
Julia Vitale
"I just loved the NeW Gueridon flambeed degustation menu, with matching wines , best food in Cronulla with an amazing personal touch when the owner..."
Sharen Turner
"I ordered the duck cannelloni for a main, and omg!! It was like nothing I’ve ever eaten before and I’m going to be reminiscing about this meal..."
Heidi Rice
"Some of the best food I’ve ever eaten! Great service, great food..."
Carly King
"Whilst I wasn't keen to turn 30, it was nonetheless inevitable and I couldn't have found a better place to celebrate than at 1908 Cronulla!!! The..."
Pauline Kazanis
"We had a party on Friday night the food was amazing the atmosphere was excellent. Our waiter John was fantastic. The DJ played great music we all..."
Pamela Shelly
"A really beautiful place with great food great service and the best cocktail I've had in a..."
Claudia Liliana
"Perfect! We had 38 people a surprise Sunday lunch for my daughters 21st. From our first phone call everything was handled with such professionalism..."
Julie Ryan
"Outstanding food and service! I could not recommend this restaurant highly enough. We had a group of 17 people and every one of us had an amazing..."
Belinda Stanmore
"Celebrated our anniversary with a wonderful dinner here tonight (16/03). Could not fault the food, nor the service! (Photos of the food in the..."
Jess Horton
"No words can describe! Incredible staff, amazing cocktails and food thats to die for. John, your service was..."
Georgia Wright
"Always amazing! Great service, yummiest food, cocktails delicious! Thanks you so..."
Emma Wand
"We were so impressed with the service at 1908! Super friendly, prompt, polite and all with a smile. The food was great and ambience lovely. Hot tip,..."
Troy Bright
"Fantastic food, AAA+ service, all round great. The steak was absolutely beautiful, perfectly cooked, juicy and tender, on top of creamy mash with the..."
The Hyf
"From the moment we walked in we were greeted by a warm fire on a cold winters night. A lady said hello and came to show us to our table. We had..."
Merrilee Hayes
"Staff are friendly and prompt. NSW voucher is accepted here and food is good but now..."
Iris yan
"Those who've read my reviews would know the amount of times I've started a review with "the menu read well"...suffice to say I'm back at it..."
pedro sanches
"Honestly the perfect place. We went in with no reservation after a booking in the area getting cancelled on us. We got a table, place is super clean,..."
Aidan
"I thought it was a great restaurant. The food was a little different but really lovely. They went for different flavours and combinations but it was..."
Jan Sharkey