Dhakshin South Indian Restaurant menù, Crows Nest
Dhakshin South Indian Restaurant Crows Nest - Menu
Popular Items
Masala Dosa
Crispy rice and lentil pancakes dosa filling with spiced potato masala, accompanied with lentil broth sambar and coconut chutney.
22 $
Murg Dum Biryani
Hyderabadi style of chicken and rice preparation and cooked by dum.
29 $
Garlic Naan
6 $
Steam Rice
5 $
Butter Chicken
Butter chicken marinated chicken roasted in the tandoor and then pan finished with subtly spiced blend of tomatoes, cream and dry fenugreek leaves.
28 $
Naan
5 $
Roti
5 $
Kairy Ka Goat
Goat on the bone with raw mango, tomatoes, black cardamom and spices.
29 $
Saffron & Cumin Pulao Rice
6 $
Pappadams
4 $
Prarambam (Entree) Vegetarian
Plain Dosa
Crispy rice and lentil pancakes “dosa” accompanied with lentil broth sambar and coconut chutney.
20 $
Masala Dosa
Crispy rice and lentil pancakes dosa filling with spiced potato masala, accompanied with lentil broth sambar and coconut chutney.
22 $
Mysore Masala Dosa (spicy)
Crispy rice and lentil pancakes "dosa" filling with spiced potato masala,accompanied with lentil broth sambar and coconut chutney.
24 $
Kuzhi Paniyaram
Savoury rice and black lentil dumpling. Served with kaara chutney.
17 $
Jugalbandi Chaat
Black eye beans, walnuts with sweetened yoghurt, mint chutney and date and tamarind chutney topped with batter fried spinach leaves.
17 $
Anarl Paneer
Indian cottage cheese marinated with ajwain, cream, chili and black salt cooked in a clay pot.
20 $
Chole Aloo Tikki
Spiced potato patties shallow fried, topped with mint and tamarind chutney. Served with chickpea masala.
18 $
Samosa
Triangle shaped carom seed short crust pastry filled spiced mixture of potato, green peas and cumin.
16 $
Gobi Manchurian
Battered caulifower florets tossed with garlic, bell peppers and indo-chinese chilli sauce.
19 $
Prarambam (Entree) Non Vegetarian
Kaima Kola Urundai
Hand pulled lamb meat balls spiced with brown garlic, cinnamon and poppy seeds. Served with chettiyar chutney.
23 $
Chicken 65
Chicken thigh marinated with red chilli, garlic and lemon. Served with green apple salad.
19 $
Kundapur Lasooni Squid
Marinated squid dusted with seasoned tapioca flour and deep fried. Served with garlic chips, chillies and inji puli chutney.
19 $
Cochin Nandu Puttu
Blue swimmer crab meat tossed with mustard, fennel, curry leaves and tomatoes. Served on bed of string hoppers and pandang broth.
28 $
Kothu Kari Dosai
Spiced lamb minced meat south-Indian crepe served with chutney and sambar.
19 $
Kozhi Rasam
Spicy Chicken broth made of Chicken bones & home made Spice mixtures
14 $
Lamb Chops (2 pcs)
Lamb cutlets marinated with nutmeg, star aniseed, fennel, paprika & hung curd
22 $
Tandoor Se
Ajwaini Macchli
Fish marinated with ajwain, chilli, lemon and yoghurt and clay oven roasted.
28 $
Chicken Tikka
Chicken thigh fillets marinated with yoghurt, mace and ginger garlic.
19 $
Pudina Seek Kebab
Skewerd spiced lamb mince kabab with garlic, cheese and mint.
19 $
Naan
5 $
Garlic Naan
6 $
Peshawari Naan
7 $
Kheema Naan
10 $
Cheese Onion Kulcha
7 $
Aloo Kulcha
7 $
Lachha Paratha
7 $
Roti
5 $
Cheese Garlic Naan
7 $
Side Dishes
Refreshing Tomato & Onion Kachumber Salad
6 $
Mango Chutney
3 $
Cucumber Raita
3 $
Pappadams
4 $
Pickles
3 $
Virundu (Mains) Dhakshin Special
Meen Mocchai Kozhambu
Classic tamilian fish curry. Fresh barramundi fish cooked in a sauce of tomato, chilli, tamarind tempered with mustard and fenugreek seeds.
35 $
Karwari Prawn
Green prawn cooked in a sauce of coriander seeds, cumin, turmeric and ground coconut.
35 $
Kozhi Milagu Chettinad
Chicken thigh in a sauce of tomato, brown coconut and crushed peppercorns tempered with chettinad spices.
28 $
Kairy Ka Goat
Goat on the bone with raw mango, tomatoes, black cardamom and spices.
29 $
Murg Dum Biryani
Hyderabadi style of chicken and rice preparation and cooked by dum.
29 $
Virundu (Mains) Classic Special
Butter Chicken
Butter chicken marinated chicken roasted in the tandoor and then pan finished with subtly spiced blend of tomatoes, cream and dry fenugreek leaves.
28 $
Chicken Tikka Masala
Dish of chunks of roasted marinated chicken inn a spiced curry sauce.
29 $
Nawabi Lamb Khorma
Dice lamb cooked in rich sauce of cashew, flavoured with cardamom and mace finished with cream.
33 $
Beef Vindaloo
A goan speciality of spicy beef, tangy sweet and sour with tomato, cumin, ginger and peppercorns.
28 $
Lamb Saag
Diced lamb cooked with spinach pureed & pan finished with fresh tomatoes, garlic, chilli & fenugreek.
33 $
Sabzi Mandi Se (Mains) Vegetarian
Udupi Tarkkarigalu
Mixed seasonal vegetable in poppy seeds, coconut and cashew gravy.
24 $
Kattu Kootu
Smoked egg plant mash flavour of burnt dry red chilli and tempered with mustard.
23 $
Aloo Mirchi Ka Salan
Chat potatoes and banana chilli in sauce of peanuts, sesame seeds and tamarind.
23 $
Pookosu Pattani Tarakal
Cauliflower and green peas, tomato, coriander and cumin in a rich cashew gravy.
24 $
Palak Paneer
Spinach pureed and pan finished with soft cottage cheese, fresh tomatoes, garlic, chilli and fenugreek.
26 $
Dhal Maharani
Slow cooked black lentils and red kidney beans with garlic, tomato and butter.
21 $
Kadai Paneer
Cottage cheese tossed with mixed bell peppers, garlic, onion and tomato based, spiced with kadai masala.
26 $
Aloo Palak
Pan finished spinach pureed with potatoes ,onion,tomatoes,garlic,chill & fenugreek.
23 $
Chana Masala
Whole Chick peas flavoured with onion,ginger,garlic,tomatoes,coriander & garam masala
23 $
Okra Masala
Baby okra sautéed with onions, tomatoes & spicy mixture of Indian spices.
25 $
Annam (Staple)
Saffron & Cumin Pulao Rice
6 $
Steam Rice
5 $
Kal Appam
7 $
Iddiyapam
7 $
Maduram (Dessert)
Wattalappam
Indian version of coconut creme caramel with nut meg.
13.5 $
Gulab Jamun
Reduced milk dumplings steeped in sugar and scented with rose.
13.5 $
Carrot Halwa
Carrot fudge with melon seeds and raisins.
13.5 $
Sticky Date Pudding
Real Aussie warm sponge Date pudding with ginger & butterscotch sauce.
15 $
Soft Beverages
Mango Lassi
6 $
Coke
4 $
Coke (no sugar)
4 $
Lemonade
4 $