(d) handmashed potatoes slowly stirred with onion and crackled mustard seeds
12 $
Bangalore Dosai
(d) handmashed potatoes sprinkled with 'bangalore podi': chilli, sesame seeds and coconut flakes
12.5 $
Kheema Dosai
(d) homemade beef mince with fenugreek, fresh ginger and a hint of cinnamon
13.5 $
Chicken Dosai
(d) ground chicken with tomatoes and dried fennel seeds with a touch of black pepper1
13.5 $
Masala Uttapam
a flat, thicker version of dosai topped with shallots, tomato, coriander and green chili
20 $
Plain Dosai
golden crisp rice lentil crepe.
9.5 $
Traditional Starters
Garlic Pepper Rasam
south indian soup based on fresh tomatoes and tamarind, flavored with whole garlic, pepper, mustard seeds and curry leaves
7.5 $
Patti Samosa
2 pcs (g) thin pastry triangles filled with baby green peas and potatoes
8.5 $
Onion Bhaji
4 pcs(g) onion fritters with gram flour, chilli and garlic
10.5 $
Spinach Chaat
(d) chickpea coated baby spinach leaves drizzled in yoghurt, date and tamarind chutney
15.5 $
Pepper Prawns
(5 pcs) tiger prawns tossed in malabar peppercorns, red onion, tomato relish and fennel seeds
21.5 $
Sambhar Vadai
3 pcs savoury light and crunchy lentil doughnuts.
10.5 $
Chicken Tikka
3 pcs (d) fillets marinated in 'tandoori masala' and yoghurt, roasted on high fire in the tandoor
16.55 $
Mysore Chilli Chops
baby lamb chops marinated and grilled in hot fresh chilli, 'carom seeds' and sesame seeds
24.5 $
Mixed Platter
(g,d) two pieces each of tandoori chicken tikka, mysore chilli chops and patti samosa
32 $
Seafood Curry
Konkan Prawn Curry
king prawns and creamy light coconut is sautéed in thinly sliced onion, ginger, crackled mustard seeds and turmeric. finished with kokum and green chilli.
27.5 $
Prawn Balchao
(med/hot) finely blended kashmiri chilli with cumin and vinegar creates a tangy masala tossed with king prawns and fresh pureed tomato.
27.5 $
Goan Fish Curry
fiery green chilli is softened by light coconut milk and kokum. seasoned with dry roasted and ground chilli, turmeric, cumin and coriander seeds
27.5 $
Beef & Goat Curry
Kerala Beef Curry
seared beef cubes slowly cooked with grated ginger, chilli and coriander. finished with fresh coconut milk and sliced baby potatoes.
24.5 $
Beef Vindaloo
diced beef cooked with garlic, bay leaves, ginger and cayenne pepper, in hot and sour sauce based on fresh tomatoes and vinegar.
24.5 $
Chicken Curry
Chicken Tikka Masala
(d n) chunky tomato tossed with green pepper, garlic and juliennes of onion and capsicum.
24 $
Chicken Chettinad
crushed peppercorns and ground poppy seeds and fennel sautéed in onions with a hint of curry leaves in a light peppery sauce.
23 $
Chicken Makhani ' Butterchicken'
(d) silky creamy tomato based sauce, sweetened with honey and flavoured with fenugreek leaves.
24 $
Lamb Curry
Lamb Khurumah
(d, n) braised lean diced leg of lamb in a light creamy sauce from ground cashews and pieces of garam masala slowly cooked with green chilli flavours, bay leaves and a touch of mint.
26 $
Lamb Pepper Roganjosh
lean diced leg of lamb braised with homegrown curry leaves and coarse peppercorns. seasoned with garam masala based on fennel and star anise.
26 $
Lamb Saagwala
(d) slow cooked diced lamb with ginger, green chill and blended spinach.
26 $
Vegetarian Curry
Okra Masala
stir fried capsicum, tomato and onions brings out the sweetness of tender baby okra, seasoned with a slight tangy touch.
21 $
Mixed Vegetable Jalfrezie
fresh seasonal vegetables stir fried with juliennes of ginger, green chilli, onions and green peppers.
17.5 $
Malai Kofta
(g, d, n) potato and cottage cheese dumplings tossed in a cashew nut based sauce.
21 $
Baby Eggplant & Potato
fried baby eggplant is stir fried with panch phoran and onions. pan-cooked in masala and potatoes giving it a delectable flavour and soft texture.
19 $
Palak Paneer
(d) crackled cumin seeds and onions cooked with pureed spinach leaves and chunky home made cottage cheese
21 $
Mixed Vegetable Curry
cauliflower, carrots, green peas and potatoes in a taste sensation of light coconut milk and chilli powder.
19 $
Dhal
(d) assorted lentils cooked with sliced onions, tomatoes and crushed ginger
15 $
Garden Salad
salad leaves, cucumber and tomato in a home-made vinaigrette dressing
8.5 $
Rice & Naan
Chicken Biryani
(d) saffron rice and chicken slow cooked with freshly ground herbs and spices.