Gluten-free. Seasonal mixed mushrooms sautéed in extra virgin olive oil, garlic, spinach and white wine.
14 $
Linguine Sevillana
Linguine pasta cooked in red bravas sauce with fresh mixed seafood (black mussels, tiger prawns, calamari, fish), spinach and a touch of truffle olive oil.
28 $
Vientre de Cerdo
Gluten free. Pork belly with crackling served with red cabbage, caramelized apple, red wine vinaigrette (3 units).
18 $
Calamares al Pimentón
Spanish smoked paprika salted calamari with Andalusian spices, lemon, and aioli.
15 $
Albóndigas con Romesco
Gluten free. Beef meatballs stuffed with manchego cheese and served with romesco sauce (: contains almonds) (6 units).
16 $
Plato de Carnes
ORDER MINIMUM FOR 2 PERSON. Fabada asturiana, pork belly, lamb skewers, meatballs, chicken skewers, chorizo, potato bravas, Spanish mixta salad, rice and bread.
86 $
Empanadillas de Carne
Spanish pork chorizo and beef empanada pastries served with salsa Picante (4 units).
16 $
Paella Mixta
mix of fresh seafood,chicken,chorizo,green peas and safroto.
Min for 2pp
56 $
Little Plates
Almendras
Roasted almonds with paprika salt.
6 $
Aceitunas Marinadas
Gluten-free and vegetarian. Mix of marinated olives.
5 $
Pan a La Catalana
Vegetarian. Grilled tomato crushed with olive oil garlic and seasoning on top of bread.
7 $
Pan De Ajo
Vegetarian. Spanish style garlic bread (4 units).
5 $
Pan Con Txistorra
Txistorra sausage sautés with piquillo pepers, Pedro Ximenez on sourdough (4units).
12 $
Gazpacho
Gluten-free and vegetarian. A cold soup made of raw blended vegetables and a classic of Spanish cuisine Tomato, cucumber, bell pepper, onion garlic, olive oil, wine vinegar, and seasoning.
12 $
Pinchos Del Dia
A typical snack of the basque country and Navarre, Spain. Our ponchos are small portions of food, generally taken from the tapas menu that goes very well with our wines Jamón, salami, manchego cheese, white anchovies, guindillas on bread (3 units).
12 $
Ensaladas Salads
Ensalada Mixta
Mixed lettuce, olives, bell peppers, Spanish onion, carrot, tomatoes, cucumber, corn with sweet Pedro Ximenez vinegar dressing.
12 $
Ensaladilla Rusa
Ensalada Rusa is a classic Spanish salad: tuna, potatoes, carrots, peas, apples, celery, onion, lime juice, sherry reduction, and aioli.
14 $
Conservas: Premium Imported Preserved Seafood
Calamares en Su Tinta
Gluten-free. Premium imported whole can serve with bread.
12 $
Xoubiña
Premium imported whole can serve with bread.
16 $
Mejilliones en Escabeche
Premium imported whole can serve with bread.
14 $
Ventresca de Bonito
Premium imported whole can serve with bread.
14 $
Tapas : Del Mar from The Sea
Pimientos de Piquillo Gambas y Bacalao
Spanish piquillo peppers - bechamel sauce - king prawns and codfish stuffing- mojo Picante sauce (4units).
16 $
Vieiras con Morcilla
Gluten-free. Pan-seared scallops - black pudding - green pea mash (3 units).
18 $
Gambas al Ajillo
Gluten-free. Black tiger prawns, extra virgin olive oil, Spanish onion, tomato, chilli , shallots, garlic bread (6units).
19 $
Gambas con Crema y Vino Blanco
Gluten-free. Black tiger prawns, creamy white wine sauce, shallots, bread (6 units)
Gluten-free. Classic Spanish potato and onion omelette with salsa verde and aioli.
14 $
Empanadas Vegetarianas
Delicious Spanish pastries filled with seasonal vegetables and manchego cheese served with salsa verde (4 units).
16 $
Mains
Beef Eye Fillet (250-300 gm)
Eye fillet served, steamed vegetables, fried potatoes, café de Paris butter sauce.
32 $
Pescado Del Día (250 gm)
Fresh seasonal fish, fried potatoes, steamed vegetables, café de paris butter sauce.
31 $
Gambas & Jamon Linguine
Linguine cooked in creamy white sauce with olives, tiger prawns, Spanish aged jamon, manchego cheese, spinach and a touch of truffle olive oil.
27 $
Linguine Sevillana
Linguine pasta cooked in red bravas sauce with fresh mixed seafood (black mussels, tiger prawns, calamari, fish), spinach and a touch of truffle olive oil.
28 $
Embutidos ‘la Boqueria’ Spanish Cured Meats
Lomo Embuchado
Finest quality pork loin dried manually pressed hand-rubbed with spices served with mahon cheese and bread.
13 $
Salamanca
Named after the town of Salamanca, rich flavored Spanish salami, manchego cheese, and bread.
13 $
Jamón Serrano
Served with bread. Breed of American origin, characterized by its typical more or less intense red color, as well as by the high quality of its meat. Ideal to complement the genetic trait of the Iberian pig, used in the crossing to improving yields and the muscle, fat ratio, 18 months cured.
14 $
Jamón Iberico
With bread and manchego cheese. This extraordinary 75% pure Iberico blood line and 25% duroc jersey pig is exclusively fed bellota (acorn). This iberico pig comes from a female pure iberico pig. The curing period is from 24 to 30 months, depending on the size of the leg.
Gluten free. 150gm t bone steak char-grilled with café de Paris butter and potatoes
20 $
Fabada Asturiana
Rich Spanish bean stew: white beans, pork shoulder, black pudding, chorizo, saffron, jamón, bread.
16 $
Croquetas de Morcilla
Spanish black pudding croquetas served with aioli with crispy jamon.
17 $
Vientre de Cerdo
Gluten free. Pork belly with crackling served with red cabbage, caramelized apple, red wine vinaigrette (3 units).
18 $
Pinchos de Cordero
Grilled lamb backstrap skewers with ensalada rusa (3 units).
16 $
Albóndigas con Romesco
Gluten free. Beef meatballs stuffed with manchego cheese and served with romesco sauce (: contains almonds) (6 units).
16 $
Pinchos de Pollo
Gluten free. Spanish marinated chicken skewers with ensalada rusa (3 units).
15 $
Chorizo la Parrilla
Gluten free. Grilled Spanish chorizo sautéed with sweet Pedro Ximenez vinegar and bread on side.
14 $
Empanadillas de Carne
Spanish pork chorizo and beef empanada pastries served with salsa Picante (4 units).
16 $
Para Compartir : Sharing Platters
Plato de Mariscos
ORDER MINIMUM FOR 2 PERSON. Garlic prawns, salted cod croquettes, mussels, calamari, seafood marinara, octopus, sardines, potato bravas and aioli, spanish mixta salad, rice and bread.
90 $
Plato de Carnes
ORDER MINIMUM FOR 2 PERSON. Fabada asturiana, pork belly, lamb skewers, meatballs, chicken skewers, chorizo, potato bravas, Spanish mixta salad, rice and bread.
86 $
Plato Mixto
ORDER MINIMUM FOR 2 PERSON. Choioces of four seafood and four meat tapas from the tapas menu, Spanish mixta, salad, rice and bread.
92 $
Postres: Desserts
Turron Mousse
Gluten free. Mousse made from southern European nougat confection typically made from honey, sugar, toasted almond, egg white, topped with px marinated raisins, almonds and ice cream.
14 $
Frixuelos de Asturias con Chocolate
Northern Spanish style homemade warm crepes filled with vanilla custard filling served with chocolate sauce and vanilla ice cream.
14 $
Frixuelos de Asturias con Butterscotch
Northern Spanish style homemade warm crepes filled with vanilla custard filling served with butterscotch sauce and vanilla ice cream.
14 $
Churros con Chocolate
Classical Spanish doughnut with chocolate dipping, cinnamon sugar and vanilla ice cream.
12 $
Crema Catalana
Gluten-free. Homemade crème brulee with blueberry compote and ice cream.
12 $
Sticky Date Pudding
British classic date pudding served with butterscotch sauce and ice cream.
12 $
PAELLA
Paella Arroz Negro
black squid ink,black pudding,mushroom,mixed seafood,king prawns,missels and green peas.
Min for 2pp
58 $
Paella De la Huerta
Veg paella with zucchini,green beans,broccoli,green peas,mushroom,carrot and safrito
Mim for 2PP
38 $
Paella Mixta
mix of fresh seafood,chicken,chorizo,green peas and safroto.
Min for 2pp
56 $
Paella Serrano
Chicken,pork chorizo,green peas and safrito
Min for 2pp
44 $
Paella de Marisco
Fresh black mussels,prawns,squid,basa fillet,green peas and safrito.
Min for 2pp