Excellent cuts of meat! Must try ox tongue, diced rib cube & pork cheeks. Meats are marinated well.
Personally i think their ox tounge is the best in town. Its an explosion of umami. Love the wagyu beef and yukke too. The downside is place is small , poor ventilation and service is just soso . But price wise is still good compare to other japanese bbq.
Definitely the best Japanese BBQ in Sydney! Great price of high quality wagyu and great environment.
One of my favourite restaurants in Crowie. Very casual so no need to dress up but the meats being served up at great quality and well seasoned. The flavour is umami rich and so so delicious. The DIY cooking is fun and you can cater to people's different tastes. BYO so feel free to load up with booze from home. Always a line up, it's very popular, service can be a bit hit and miss as its so hectic but I dont mind at all when the food is this good. Be sure to book ahead.
Always and will always be my go to BBQ restaurant. Meat selection is plenty and the taste has always been consistent. Downside is the small place and the always long queue time that bother you sometimes.
Staff here were great, thanks Taka for the great service. Great little Japanese BBQ place for Sydney and the prices weren't too painful. Everything was tasty and there is a BWS arou d the corner so you can BYO
Our go-to barbeque places. Meat is always well seasoned & fresh. The only thing that I don’t like is the smoke from BBQ is too thick as the place is too cramped. I prefer to have shower after the meal rather than before like I usually do 😂 Price is totally reasonable for what you get ❤️
One of the best Japanese bbqs I’ve ever had ! Good selection of meats and good service. Nice and cosy place, perfect for a winters dine. This is the 2nd time I’ve been here only cause it’s quite far but I do recommend it.
Must book if you want a dinner reservation but they also do lunch. Give it a go !
Affordable with a 5-star food quality. The wagyu is perfect. Satisfyingly thick but not hard to chew, and really juicy. I would suggest making a reservation before coming here though, because the place is quite small and can’t accommodate too many customers. I made a booking and came 20 minutes earlier, and it turned out that there’s an empty table so we were let in early. Totally will come back again!
Smelt this place from a mile away and managed to snag a table for a short duration. The meats 🥩 were seasoned perfectly and the dishes came out straight away. I must admit I'm used to servers taking care of the BBQ and I take care of the eating part. As a result, I think every thing I ate was either slightly burnt, or completely burnt. Highlights: the smells! Lowlights: the smells! Lingered in our clothes and hair ages afterwards. Good thing I wasn't hungry or else I would have licked my own hair.
The best wagyu all over Sydney! For the price and quality of the food, it is the best, the beef is very juicy and tasty. We ordered the 3 selection set for lunch and choose ox tongue, pork neck, ribs and wagyu beef skirt. It also came with rice, miso soup and a small bowl of salad. The restaurant could improve its ventilation and the place is very small so I wish it to be bigger to fit more people and improve the atmosphere would be great. Overall will definitely come back for more wagyu and recommend it for its price!
Never had or tried traditional japanese cuisine before but was surprised to how great it was. The decor was authentic and the food came out really quick
Came here based on my friend’s passionate recommendation and we left with full happy tummies.
The beef here was so juicy! Do order all the wagyu cuts and the ox tongue.
We also tried the yukke, which is the beef sashimi. I was a little apprehensive at first but if you’re a fan of sashimi in general, you’d be okay with the texture, it’s similar. Taste wise, the dressing it was coated in - sesame sauce I think - complemented the beef sashimi very well. No regrets ahaha.
The large white rice is massive! 😂 you’d be able to share it among at least two to three people with a bowl omg.
Not the cheapest place you can go to for yakiniku but the meat and sauce here is excellent.
Tip: Remember to make a reservation otherwise you wont get a seat. And each reservation seems to only go for 1-1.5 hours, just come here and start cooking, don’t stop!
We don’t explore our local area as often as we should on Friday nights as we’re usually out in the city somewhere, but we made an exception one Friday night to catch up for dinner at the ever-popular Kashiwa Yakiniku with a couple of friends who also live in our hood. This bustling Japanese BBQ joint is always packed when we drive past it on weekends and we’re not surprised when we find out how reasonably priced their wagyu beef is and why people are happy to share communal tables to roast that delicious marbled meat over a charcoal grill – even if that communal table is located out on the footpath next to a busy road.
Excellent food and a great experience. The setting is intimate with share tables. The menu has a great selection of food to grill.
Too bad they accept cash only, but it's BYO!
The restaurant only serve alacarte (no buffet) and depends on what time you come, you may need to wait a bit. We waited about 50 minutes when we came on Saturday, slightly after 12 (they opened at 12).
I really love the meat there, very tender and juicy and they use charcoal, which add to the flavour. It's hard to find street parking but you can park at nearby Woolworths for 2 hours, free.
We ordered 2 plates of beef ribs, koiebi karage (prawn), cabbage salad, plate of ox tongue, 2 drinks, all add up to $76.
Highly recommended, you won't be disappointed.
Fav place for jbbq, meat is great quality and ABSOLUTELY DELICIOUS 😫💦👅 can’t get enough of this place!
I recommend everything, especially the ox tongue, all the beef 🐄 cuts (try the steak), the shroom mix 🍄 , and the tofu salad 🥗
Make sure to give them a call to book your table in advance as this place is popping and there can be up to a 1 hour wait.
A great location with outdoor and indoor seating.
This is one of our favourite Japanese BBQ restaurants, the meat is fresh that’s high quality.
The prices are reasonable, and you can have a great feed here. They do get busy so they usually only allow a 90 Min reservation, however we found that was plenty of time to eat and even order a second round.
Best Japanese yakiniku I’ve had so far! I don’t even know where to start. Perhaps some of you have already known that there’s a time limit (45 min) to the seating as you can probably understand that they’re such a busy restaurant for a small place. But don’t discount it because of the timing, I don’t normally eat for hours anyway so it doesn’t bother me. The food on another hand though... there are only two of us and we were going to try a few so we started off with special wagyu beef ribs, wagyu beef skirt, pork cheek and ox tongue for the meat and for sides we ordered the rice, namul and cabbage. We were so full but the meat is too tasty to be passed on so we ordered another round of the wagyu beef ribs and ox tongue! Stuffed after the meat galore for the night but my oh my I’d so do it all over again!
Probably my favourite spot in syd. Although the venue is small, the ground is somewhat sticky, and the ventilation is so poor that I fear for the workers’ safety, I find myself coming back again and again.
I would say the meat quality is much better than average in Sydney, and definitely better than anything you'll get at any yakiniku buffet. With the recent mass import of Kagoshima wagyu into several restaurants on the Sydney scene, you’ll find higher marbled meat elsewhere (although I’m personally not sold by Kagoshima). Of course these come at a much higher price. So in terms of a pure, simple yakiniku that won’t leave your wallet empty, kashiwa is the best. The special short rib, ox tongue, miso pork neck are the go-tos here.
Make sure to book beforehand, and expect to wait 10-15 mins even with a booking. Don't worry - the food talks even if the service doesn't.
This place was so popular place to eat bbq amongst my friends so I decided to pay a visit. The place is quite accessible since it is quite close to train station but still I need to take a couple of minutes walk to get to this place. Tips from me is to come a bit earlier than the opening hours/lunch or dinner time as this place can get quite busy and you might not get any seat since the place have a limited number of seats.
Best wagyu we’ve ever had in Sydney! The beef is so juicy and tender, way beyond my expectations! Ever since last year me and my partner came back from Japan, we’ve been looking for yummy wagyu beef in Sydney. The one we had tonight is definitely the truly Japanese wagyu at its best. Affordable too. Strongly recommend!
Real Wagyu. Over charcoal. Oh gosh.
The best bbq I've had so far in Sydney. We made a reservation and still had to wait 20mins.
The quality of the meat exceeds expectations. The beef tataki was a delicious accompaniment to the main meal. The service is swift, the atmosphere is packed full of meat lovers.
Between 5 people, the bill only came to $32 per person, we left feeling stuffed. Would be keen to come back and would definitely recommend if you don't mind the wait.
I know my wagyu, because I export them to rest of the world.
This is one of the very few restaurants in Sydney actually use real wagyu. All the Korean restaurants/bbq you go to.......they don’t serve wagyu, it might say that on the menu don’t believe them. It’s at best 150 days grain fed standard cattle.
If I ever want wagyu I would always come here, however, most the time I just have it at home.
If you go try to get a table outside, inside ventilation is not great......you’ll end up smell like bbq wagyu.
Quite a good yakitori place, a tad expensive for portion size, and quite a small, smoky place, so be prepared to smell funky after. Also serves a lot of interesting innards and unusual stuff.
Food there was actually very good. One of the best Jap yakiniku restaurants! Oxtongue is a must.
However the service there isnt as pleasant as the food. I would also recommend to book beforehand.
Food is good, meat is nice, portions are not that big but price per portion is lower than most.
Although rice portion is quite small I'd say.
It may get pricey if you order a lot of sides e.g. Mushrooms, corn etc.
They could probably try improve ventilation inside because it's pretty bad.
That's my favorite Japanese BBQ in Sydney. I think I been there many times for few years already. Their wagyu beef is very high quality and charge on a reasonable price. And also the ox tongue is very nice and soft too. I prefer go this place more than the buffet style yakiniku.
28/8-- just made it before their last order time, lucky ... food as yummy as usual....we did BYO and tried their new menu waygu finger steak...very full...enjoyed !!
One of my favourite restaurant when I think of bring "meat lover" friends for dinner!
They meat are all with high quality and the best thing is that they allowed BYO. Usually we make reservation, park our car then walk to BWS across the road, have everything ready, then we enjoy our excellent meat n drinks!
One point to remind, 90 mins only
![Zomato]( "Recensione")
Kashiwa Yakiniku was a recommendation from some friends and it did not disappoint.
Located right across from Woolies in Crows Nest, this small Japanese barbecue restaurant has dishes that will surely satisfy your tastebuds. We ordered the ox tongue, special wagyu beef rib, LA short rib, pork neck in miso, and wagyu beef skirt. For sides we ordered, assorted mushrooms, sunrise lettuce, agedashi tofu and caramelised sweet potato. Everything we ordered was delicious (perhaps except the tofu - was a bit on the salty side). Especially the wagyu meats - cook it just right, and it melts in the mouth. It was out of this world. That's a lot coming from me considering I had Kobe beef just a couple of months ago. That aside the, pork neck in miso definitely comes second to the wagyu - the tastes of the miso marinate really comes out when grilled. The complements of the lettuce, mushrooms and sweet potato just adds to the great dining experience.
The overall score of 4/5 though is the long wait for a table despite making a booking, cleanliness of the restaurant and the seating. The restaurant is extremely popular, and the difficulty knowing how long people take to cook and eat their meals are very variable - this what I think caused the long wait. We booked our table for 7.15pm and only got a seat by 7.50pm. Being able to book, I think, sets up an expectation to be seated at that time. They should either get rid of their booking system and just allow walk-ins or find another solution. The place could do with a good spring cleaning and more storage as a lot of their ingredients and other stock were all over the place. They also need to improve the it seating arrangement and amount of seating - especially seeing how popular they are.
Kashiwa Yakiniku, despite the wait, was very VERY worthwhile. I would honestly go back again and again and wait in line just to have their food again. My criticisms are just in hopes for them to make improvements that could attract even more customers. Definitely check this place out!
Food was still good although meat wasn't as tender as before. The main issue is that it's such a cramped space and service is bad. We waited 30 mins even after we already booked the place. No one greeted us for 10 mins when we were there even though we deliberately already entered the restaurant and stand in front of them. Disappointed with the overall experience this time.
Superb! The wagyu is the best... but the waiting list really bad.. takes too long even we already booked the place
Overall everything is nice.. yukke also superb!!!
Fresh meat that hits you with an explosion of umami! The ox tongue here is by far the best I have ever tried, it's soft and juicy unlike other places where it tends to be chewy and dry. Side dishes are mediocre however.
|Casual Japanese BBQ| ★★
2019 updated review
Usually my go to casual Japanese BBQ however latest visit was a disappointment.
There were heaps of cockroach and the food quality has severely gone down. The only edible meat is probably just the wagyu beef.
If you book this restaurant you also expected to wait. I booked last time and waited for 1 hours+. Then they hurried us as they were about to close.
———-
Past Review
Must Try: Wagyu Beef Ribs and Beef Tongue
Super tender and juicy beef.
Not very comfortable seats and ambience.
Service is horrible especially with the queue management. They let larger groups in first.
Visited 2 times.
But the wagyu ribs are worth it!
Tip: book before you go.
評價：★★
和牛+牛舌👌 很嫩很香
環境服務差
值得來吃建議訂位
Those Who Love To Eat
+3.5
This Yakiniku is a popular little joint in Crows Nest and has been around for many years, a true testament to whether the place is good or not. The decor is very understated both inside and out, and quite smoky inside, due to the nature of this restaurant.
If you are a massive meat lover, this place is for you! We were a party of three and ordered 8 various types of meat and all sorts of interesting things like: chicken giblets, ox tongue, chicken cartilage, beef heart, beef tripe just to name a few.
We came close to closing time, so we couldn't order as we went, head to order a while bunch in one go.
Here is what we ordered: wagyu beef ribs, beef cheeks, chicken heart, Arabiki pork sausages, pork cheeks, ox tongue, pork rib, pork neck, and a side dish of tofu to some how compensate for all that meat eating. Somehow, it didn't work!
We also ordered 3 bowls of small rice to accompany all the meats.
I thoroughly enjoyed this meal, not just for the food but out gets everybody involved in the meal. Plus, there is something satisfying about cooking your own meat and eating it. It's a really sociable way of eating.
I went here last Saturday, i queue for more than 30mins.
The place is very small.
I have tried their lunch special,ordered wagyu beef ribs,LA Short ribs,chicken cartillage,King prawn.
Highly recommended the Wagyu Beef Ribs, the rest are alright.
If i come again,i will just buy their whole plate of Wagyu Beef Ribs,tender,juicy and tasty!
My partner is Japanese and he says this is the most authentic yakiniku restaurant he has visited outside of Japan.
We ordered the ox tongue, wagyu beef skirt, pork sausage, bibimbap bowl, and also the sweet potato with caramel sauce.
The meats were all succulent and juicy, special shoutout to the wagyu beef skirt. The bibimbap bowl was absolutely awesome, perhaps not the most Japanese dish for me to order but it was delicious nonetheless. Lovely and flavourful with a huge kick. The sweet potato had an incredible flavour, however it was a little overcooked for my liking. Had it been a tiny bit softer, I would have been in heaven.
A lot of people here seem to complain about the service in this restaurant but honestly, we had no issues. The staff were friendly and attentive. Perhaps this was because my partner did all our ordering in Japanese... 😂
The restaurant is a little cramped and can get very smoky but sometimes the best food is found in unassuming places.
10/10, will be back.
Full disclosure:my friend works here. Ordered the pork sausage, gyoza, assorted seasonal vegetables, pork sausage, wagyu beef rib, wagyu beef skirt, pork rib,pork tube, beef tripe, special yukke, Soba. The wagyu beef rib was our absolute favorite, we must have ordered it 4 times! The gyoza was excellent too. Soba was great and filling too. I'm not a fan of intestines or raw beef so didn't particularly like the yukke and pork tube, but that can be a personal preference. The rest of the mean was pretty good . This place does one thing right , the food . If you notice the sign board it has this guy who is red and has tears in his eyes , that's what you get for the ambience, you will be sweaty, teary and sharing tables. But one thing that will not complain is your tongue . This is not a date place .
Love this Japanese BBQ place. Always packed and busy during nights and a booking is advised. The meat is very tender and juicy. Can be smoky at times when cooking the meat, as expected of a BBQ grill but definitely worth a visit if your in the area.
The Girl With Blue Hair
+4
Nice little Japanese barbeque restaurant in Crow Nest. The food is good especially the Wagyu Beef Skirt, Ox Tongue and Chicken Cartilage. Delicious food but the cleanliness could be better.
Amazing yakiniku for a good price! Was brought here by my cousin and I absolutely fell in love with the food. It's a small restaurant in Crows Nest and not fancy at all. Sometimes the best food is found in unassuming places.
Orders arrive within a couple of minutes. How's that for service? The meats are super fresh and well marinated. Definitely one of the better ones that I've had in Australia. They have a variety of offals which are pretty hard to find these days. From pork intestines to liver and heart. Meat selection is good as well.
This place is always extremely busy so bookings are essential. Also please be on time if not the many people waiting outside will get your seat. I think that's pretty fair. No respect for people who show up 30 mins late for a reservation.
Cheap and Good Wagyu Beef Yakiniku I've ever had in Sydney. For less than $20 you can get a good Wagyu Jou Karubi, it's quite small place and you have to make a reservation or else "queuing". The waiters work fast enough but, they're a bit "寒い" 😂
Well overall it's a recommended place
Amazing dining experience on authentic coal fire. Pick your favourite meats and vegetables (get a large mushroom) and enjoy the Yukhoe (raw beef with egg yolk) as well.
I love this Yakiniku place! It's traditional and authentic with the use of charcoal and its selection of offal. The marinades are delicious and the service is fast. It does get a little smokey - so it's probably not romantic date ambiance but sometimes you just want to get down and dirty and have a good Japanese BBQ! The lunch times specials are especially well priced but overall the menu is reasonably priced. I recommend the Wagyu Beef Rib - my favourite everytime! The yukke is good too.
生牛肉也不错，烤牛肉据说是和牛牛肉，超级赞，就是是用炭烤，有点熏.
Crows Nest
那家是碳烤
wagy烤肉最棒，可以扮蔬菜沙拉一起吃，还有就是鸡蛋扮生牛肉，可以扮乌冬面或者饭一起吃
Randick也有一家不错！
CBD也有一家
I admit it! This place would be the best Yakiniku restaurant in Sydney!! Really love how the flavour is, especially for wagyu beef rib, ox tongue, pork neck and Yukke!!! Been here before and yet still be the best one! Highly recommended for one that craving Japanese BBQ!!!❤️
Hands down the best Yakiniku in Sydney.
Try the recommended - wagyu beef rib, pork neck, ox tongue.
The others simply cannot compare in terms of variety and flavour they get into the meat. Price point is excellent too, though they do have a 1.5 hour limit like other all-you-can-eats (this one isn't but it always ends up being cheaper and more delicious anyway). Have converted friends and family now and we can't go back to the others like Suminoya, Kohya, Rengaya, etc.
Only downside is the line gets packed (so book). If you're late your table will be given away if you don't call. Its also not pram/baby friendly. It can get really stuffy and not well ventilated so be prepared to wear daggy clothes and wash your hair twice after.
Consistent with other reviews, great food and good value. Really due for a good clean out or renovation, nothing has changed since it opened years ago. I come here for the great meal, will be back. Dinner for two for $75
This. place. is. life. changing.
When you go to this place, forget about the service or the fact that the smoke extractors can't quite do the one thing that they are designed to do (although I reckon the service is quite alright), and focus on the meat. The meat is what this place is about. Quality, taste and more importantly, the flame grilled smokiness that the grill brings.
You know its the real deal when they use charcoal.
Get the Ox tongue, wagyu beef ribs, LA beef skirt and make sure to try both the miso and soy marinades (I prefer soy). I do not know what is in their marinade, but it really keeps me coming back for more. And more. And more. You will most definitely leave the restaurant smoky and smiling.
Verdict: Order till you explode.
Ox tongue and wagyu beef ribs are particularly nice.
Taste: 4/5
Presentation: 3/5
Service: 3/5
Atmosphere: 3.2/5
Price Range: 35-45pp
Location: 3/5
Overall Rating: 3.5/5
1 - Terrible
2 - Not very good
3 - Nothing impressive
4 - Enjoyable
5 - Amazing
Their Ox tongue is so damn good that I promise you'll never regret of ordering it cause it taste different than the ox tongue provided by other restaurant. Their ox tongue is so chewy! And the marinated wagyu beef is highly recommended as well! The only problem is your shirt/coat will smell like hell after enjoying a wonderful dinner here so try not to wear new clothes that you cherish a lot or bring a plastic bag with u to put your coat in while you're eating. Will definitely going back!!
Great authentic Japanese BBQ within the heart of Sydney which is definitely hard to come by! Their beef is truly top notch for the price you are paying,and their signature soy marinade for the meat is utterly delectable!
Only downside is the extremely small area you are limited to while eating and should be limited to smaller groups!
Wagyu beef ribs, ox tongue, pork rib are the best. Unfortunately the service super sucks. They tried to squeezed us into a super small table. Make sure u make reservation for the weekend, otherwise good luck then!
Both A and I opted for the 4-selection lunch time special yakiniku set. For $19.50, we each got to pick 4 items from the list of meat/seafood/assorted vegetables. Not bad at all! In fact, the value of the lunch special was fantastic. The set also came with a bowl of rice, a miso soup and a small salad. The portion of the meat and seafood was generous and was more than enough for two people. The meat quality was good and it was very nicely seasoned with just enough saltiness to bring out the original flavours of the meat.
After a morning in the mountains, Mr Trout and I went to see Salmon Fishing in the Yemen, then on to Crows Nest for some meaty goodness. Kashiwa is a busy place, and despite making a booking for 8:00pm, we weren't seated by about quarter past. Time to get cooking! Errr...I didn't really do much of it, Mr Trout seemed happy to man the bbq. There are a few interesting dishes on the menu, I thought I'd take a risk and try Korikori Zuke which translates to 'Fish Innards'. Korikori Zuke (Fish Innards) and Sunny Lettuce I'm not sure what constitutes fish innards, perhaps the intestines. Anyhoo, they were pickled and didn't taste fishy at all. The Sunny Lettuce was for us to wrap our meat in. Pig Womb Okay, so I admit the name sounds rather unappetising, but I was curious, so decided to give it a go. It had been marinated in a strong miso sauce. I'd say it was okay, but I probably wouldn't order again. It had quite a strong 'meat' odour, despite the miso marinade. Scallops Scallops were
The short rib is to die for. Super HQ meat- great for a group of
Best yakiniku ever. Just love it love it love it!!!! Don't mind the service or time limit. So far the best yakiniku I've ever had, and it's recomanded by a Japanese friend.
Went here on Saturday noon, got the lunch time special. great value. taste fantastic. I specially love the ox tongue.
Fresh, good quality tasty and good value. We had 2 of the 4 item lunch sets, that included rice and miso. All food was fresh and very high quality. Prawns and scallops were large. Pork neck marinated well and full of flavour. Price is very reasonable.
Like the food there. Very tasty and traditional like in Japan. The place is a bit squeezing but like most of popular japanese BBQ. We booked and arrived on time so no issues around this. The whole atmosphere is quite Japanese. So if u really enjoy jp food and culture that should be perfect.
Great food and really cheap. We paid $55 for 2 people. We ordered 3 different meats, mixed veggies, dumplings and 2 small bowls of rice. Absolutely delicious!!! The place was really busy for Wednesday night and the waitress told us there was 1,5 hour dinner limit. Highly recommend and will definitely eat there again
Great food, great service! Friendly staff. The food was amazing! The staff was so kind and friendly. I will come back again !!!
Was great value for money. Have unusual things to try as well as your usual Japanese BBQ favorites. Gets a bit smokey because the exhaust isn't quite strong enough so wear something you don't mind having a smokey smell!
I have been here several times and I am yet to have the sardine roe! Always keep getting told that it's sold out. I find that hard to believe at 6:30pm. Anywho, apart from that I just love the food here - LA beef skirt, pork ribs, agedashi tofu, tskune, tuna salad, ox tongue - I am yet to have something that's a miss. Service is neither here nor there but I don't really mind - its a BBQ joint, it is, what it is.
Beautiful authentic yakiniku. Feel like to be in Japan... We will definitely go back.
Got recommended by a friend from Sydney so they're know which BBQ is the best. And this place wasn't disappointed us!
Good quality of the meat and variety to choose from. The best one was Sirloin steak. If you have a chance to go to this place. You can't miss this one. When it cooked properly, it just melted in my mouth. Super super deliciuos!
Atmosphere and service was nice and friendly too. Would love to go back again for sure.
One of the best Japanese BBQ in Sydney, good quality of meat, nice atmosphere, service was quick, ox tongue is the best in town. 🤤
Octopus karaage with Japanese beers, you will love it!!
A bit pricey but worth it.
Definitely come back!!
A really delicious yakiniku with authentic charcoal grill.The meat is juicy and tender. Whenever you go here, it's a must the signature tebasiki. The sauce of the chicken wing is so flavourful. Garlic marinated ox tongue its a must try, taste amazing when marinated with ox tongue. A great place to catch up with friends
Whenever we crave japanese bbq or yakiniku aka Jbbq, we always ended up driving half an hour go this establishment! Our reason is simple- this place serves the best meat for jbbq at it’s price point! Used to be a small jbbq joint and even cheaper, but now they expanded yet still pretty affordable, so it remained as one of our favourite jbbq spot. Best place to hangout and have amazing food! Make sure to book a table to avoid queueing forever on the weekends!
What an awesome place to spend a weekend dinner with friends and family. Great vibes (and smell) while the charcoal fuelled sizzling fire cooks up a wagyu storm. Booking essential.
Great yakuniku place. They expanded so there much more seating area. The meat is nice and very tasty. They use charcoal to grill so the flavour is very nice and smoky.
Only 2 sections for the dinner 6pm or 7:30pm . Booking is highly recommended. 90 min dining time, a bit rush and staffs started cleaned the table after 7pm. Quality meat!
one of the best Japanese bbq I’ve had in Sydney. A very lively bbq place with super great quality Japanese bbq! The meats were all really delicious and very tender. Going here really feels like you’ve been transported to Japan, with the environment and authentic Japanese grill. They have a super large menu and delicious selection of drinks, they don’t only serve bbq but also other side dishes like fried chicken. I would totally come back again!
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