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Best Schnitzel in Crows Nest

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Xenos Restaurant Bar Cafe
80/100 (1497 ratings)
Restaurants
Vegan Options
Mediterranean
Vegetarian Friendly
Australian
Mediterranean
Australian
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Breakfast
Dinner
Lunch
Brunch
After-hours
Prawns
Schnitzel
Octopus
Moussaka
Pasta
Souvlaki
Salad
Cakes
Duck
Calamari
Lamb
Calamares
Pesto
Salmon
Pork
Sit down
Mediterranean
Australian
Accepts Credit Cards
Reservations
Outdoor Seating
Takeout
Accepts Mastercard
Seating
Accepts Visa
Accepts American Express
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Highchairs Available
Full Bar
Free Wifi
Breakfast
Dinner
After-hours
Lunch
Brunch
Mid-range
"Food, ambiance and service were all great. The bread and butter pudding was huge so make sure you have some plenty of space if you opt for this..."
mean cagadas
"Excellent food, service and hospitality of the owner. They wanted to close at 2pm but left open for us. We tried their Linguine Prawns and..."
Ali Doust
"Great food, excellent service, attention to detail, no wonder they are doing so well. I never had one bad meal in this place, and I am very fussy..."
David Lo
"We found this cafe/restaurant by accident and how lucky we came across it. Sensational food. We had the prawn linguine and the veal schnitzel. Make..."
Angela H
"Amazing greek experience. The food is authentic. Staff is very..."
Dagher Dagher
"We have been going to Xenos for many years. Walking into the restaurant is like walking into a warm hug! The staff are friendly and efficient, there..."
Lyn Kerslake
"Absolutely lovely! And so easy thanks to the 2hrs free Woolworths parking next door. Easy to drive there for lunch, quick service, easy to eat, back..."
Brian Edler
Stuyvesant's House
79/100 (1989 ratings)
Restaurants
European
European
German
German
Dinner
After-hours
Lobster
Pretzel
Schnitzel
Pork
Sit down
German
European
Table Service
Wheelchair Accessible
Serves Alcohol
Full Bar
Reservations
Seating
After-hours
Dinner
Mid-range
"Having a wonderful dining experience is more than just eating good food. It’s about ambiance, company, and conversation. Last night my new..."
Ricky Crawford
"Wow what a great night fantastic service excellent food and wine Mathew you are one hilarious waiter worth every cent . Would definitely come again..."
Stephen Stergiou
"Great food. Creative and thoughtful but with one food in tradition. Lovely atmosphere and a wine list that simply can not be..."
Julia Stephenson
"Great atmosphere, food and service. Very elaborate wine list. Top notch..."
Igor Mirkin
"Had the best meal! The service was fantastic! One of the best nights due to the fantastic service and humour of the staff. Would recommend this place..."
Kristy Selepak
"The newly rebuilt restaurant has downsized its menu, but upsized the quality. Highly..."
Emma Rock
"Superb jovial service as per the normal course! The Ebeneezer Shiraz was tremendous and we could barely move from all the food consumed....except to..."
Mike Spread
"Rudy and Max are my heroes. Enormous wine list and amazing..."
Justin Graham
"Great restaurant, service was excellent, food traditional and flavoursome, wine cellar is a must..."
Graham Kirby
"A fabulous day.. food & drink galore.. Gail’s..."
Julie Riley
"The most wonderful experience food from another dining era� The Veal snitzels were superb, loved the clam chowder. Max and Rudi superb in there..."
Katrina Hyland
"Great place great food and very very pleasant service..."
Marianne Luise
"Had a delightful evening. Both food and service was..."
Mireille Vermulst
"Best long lunch in 15 years was the comment by a colleague! Rudy an absolute champion. Food great. Wine the best. Can't beat it in Sydney for..."
Nick Miller
"Food - just like how my grandma will cook it. Lots of ingredients in the Seafood chowder. Lots of sauce and condiments in the ains. Makesure you ask..."
TTang
"Had planned to go out for dinner to a ribs place with a couple of friends, when we got there the restaurant had closed down! So we walked a few..."
AdzTheFoodie
"Max and Rudi have been trading since 1973, and present a polished dining experience with a superb accompaniment of wine—the broadest range of wine..."
Philippe Doyle Gray
"Traditional European foods and run by family. They have been in the market since 1961. Came in a Saturday after pandemic and it is still very busy...."
C Zhao (Cody)
"This restaurant made me fall in love with German food. The owners are so friendly and food is amazing. The environment is very pleasant and..."
Amelia Cai
"What can you say? 50 years of not just a restaurant but a dining experience. Rudi and Max are old school - no flouncy service here. Just honest..."
Thomas S
"We went to lunch at Stuyvesant House today and wanted to leave a review. Once or twice a year I pick my wife up for lunch as our work is rarely..."
Gareth Thomas
"I love this place. It is not for everyone it is a totally different dining experience. Leave your pretensions at home and step into the wonderful..."
The “Teacups Ragnarok” End
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