2 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Absolutely love the owner here! He’s super friendly and awesome to talk to! The food here is pretty good. I really like the desserts here -..."
Eunifoodie
"If Peacock Gardens isn't the best Chinese Restaurant in Sydney, then I want to know which one is better. The menu is sensibly limited to a range of..."
Josh Drayton
"It's hard to pick what's better at this Crows Nest institution - the friendly and attentive service, or the food. The duck pancakes, spring rolls,..."
Alan Whiteman
"First of all, the food here is magnificent. The service can be a little on the aloof side but it is efficient, professional and friendly enough. But,..."
Wedders
"This place has been around for years! Probably one of the best Chinese restaurants in Sydney. The service is immaculate and they clean your dishes..."
AdzTheFoodie
"The food is very tasty here serving regular favorites and some modern Chinese dishes such as mustard King prawns. They serve dishs one at a time..."
Adam Chan
"FOOD TYPEChineseFOOD QUALITYFresh, tasty, made with premium grade ingredients and prepared with love, care and attention to..."
Artforartssake
"Its just a must great food great wine and people amazing .. love this place, They brought San chow bow to Australia and the fortune cooky..."
Mgc
"Worth coming here for the duck pancakes alone but all the food here is wonderful. The staff here are stars, so friendly! Highly recommended, it..."
Stephanie_treetops@hotmail.com
"What a great place! The food is delicious and the service is outstanding. I think this is one of the best restaurants in the..."
Marie Anne 42
"How good is this place. We just had a bub, so wanted delivery to NSP. They wished us merry Xmas and congrats, and rushed the order to us in 35mins to..."
Peter White
"Best Chinese. Great food well worth the visit. No favourites just all good. A Crows Nest institution. Get back whenever I..."
"Having a wonderful dining experience is more than just eating good food. It’s about ambiance, company, and conversation. Last night my new..."
Ricky Crawford
"Wow what a great night fantastic service excellent food and wine Mathew you are one hilarious waiter worth every cent . Would definitely come again..."
Stephen Stergiou
"Great food. Creative and thoughtful but with one food in tradition. Lovely atmosphere and a wine list that simply can not be..."
Julia Stephenson
"Great atmosphere, food and service. Very elaborate wine list. Top notch..."
Igor Mirkin
"Had the best meal! The service was fantastic! One of the best nights due to the fantastic service and humour of the staff. Would recommend this place..."
Kristy Selepak
"The newly rebuilt restaurant has downsized its menu, but upsized the quality. Highly..."
Emma Rock
"Superb jovial service as per the normal course! The Ebeneezer Shiraz was tremendous and we could barely move from all the food consumed....except to..."
Mike Spread
"Rudy and Max are my heroes. Enormous wine list and amazing..."
Justin Graham
"Great restaurant, service was excellent, food traditional and flavoursome, wine cellar is a must..."
Graham Kirby
"A fabulous day.. food & drink galore.. Gail’s..."
Julie Riley
"The most wonderful experience food from another dining era� The Veal snitzels were superb, loved the clam chowder. Max and Rudi superb in there..."
Katrina Hyland
"Great place great food and very very pleasant service..."
Marianne Luise
"Had a delightful evening. Both food and service was..."
Mireille Vermulst
"Best long lunch in 15 years was the comment by a colleague! Rudy an absolute champion. Food great. Wine the best. Can't beat it in Sydney for..."
Nick Miller
"Food - just like how my grandma will cook it. Lots of ingredients in the Seafood chowder. Lots of sauce and condiments in the ains. Makesure you ask..."
TTang
"Had planned to go out for dinner to a ribs place with a couple of friends, when we got there the restaurant had closed down! So we walked a few..."
AdzTheFoodie
"Max and Rudi have been trading since 1973, and present a polished dining experience with a superb accompaniment of wine—the broadest range of wine..."
Philippe Doyle Gray
"Traditional European foods and run by family. They have been in the market since 1961. Came in a Saturday after pandemic and it is still very busy...."
C Zhao (Cody)
"This restaurant made me fall in love with German food. The owners are so friendly and food is amazing. The environment is very pleasant and..."
Amelia Cai
"What can you say? 50 years of not just a restaurant but a dining experience. Rudi and Max are old school - no flouncy service here. Just honest..."
Thomas S
"We went to lunch at Stuyvesant House today and wanted to leave a review.
Once or twice a year I pick my wife up for lunch as our work is rarely..."
Gareth Thomas
"I love this place. It is not for everyone it is a totally different dining experience. Leave your pretensions at home and step into the wonderful..."
The “Teacups Ragnarok” End
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