Holy Basil Thai menù, Croydon
Holy Basil Thai Croydon - Menu
Entrée
Fragrant Tom Yum Soup
(gf) pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro chilli – tamarind – galangal
10 $
Coconut Cream Tom Kha Soup
(gf) pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro chilli – tamarind – galangal
10 $
Corn and Banana Flower Fritter
(e-gf) lime mayonnaise – corn – banana flower – kaffir lime leaf – red curry paste – spring onion
14 $
Tempura Vegetable
(v-gf) holy red curry paste – mixed seasonal vegetables – tamarind + ginger dipping sauce
14 $
Burmese Pickled Tealeaf Salad
(v-n-gf-m) pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes sesame – peanut – olive oil – red cabbage
14 $
Crisp Rice Ball Salad 'Yum Khao Tord'
(v-n-gf-m) crisp red curry arancini – kaffir lime leaf – peanut -white coral mushroom – coriander – coconut yoghurt – shallot – soy – lime – fried whole chilli
14 $
Main
Thai Basil and Chilli Stirfry
snake bean – mixed market mushrooms – garlic – yellow pepper – chilli oyster mushroom sauce – long red chilli – thai basil
19 $
Burmese Jackfruit Curry
(v) young jackfruit – caramelized onion – ginger – coriander – spring onion – choko – garlic turmeric – sweet soy – chick pea
22 $
Holy Green Curry
mixed market mushrooms – bamboo – thai eggplant – thai basil – holy green curry paste – coconut milk – chilli
19 $
Cashew Stirfry 'Pad Prik Pao'
cashew – spring onion – cauliflower – snake bean – thai eggplant – home made – mushroom – chilli jam
19 $
Ginger Stirfry
mixed market mushrooms – long red chilli – ginger – garlic – carrot – brocolini spring onion
19 $
Jungle Stirfry
(m) pumpkin – snake bean – mixed market mushrooms – tofu – red curry paste – long red chilli – thai eggplant – kaffir lime leaf – green peppercorn – bamboo shoot – basil
19 $
Crisp Tasmanian Salmon 'Saam Rod Sauce'
(gf) salmon fillets – pearl mushroom – garlic – kaffir lime leaf – spring onion – long red chilli –tomato – oyster sauce – sweet chili
27 $
Fried Salt and Pepper Calamari
(rgf-m) lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – fermented soy bean – mirin – sesame oil
21 $
Masterstock Steamed Snapper Fill
thai master stock – fresh ginger – chilli – spring onion – coriander shitake mushroom
25 $
Crisp Fried Whole Barramundi
(gf-m-n) green mango – lime juice – roasted cashew – chilli jam – shallot – apple – coriander – mint
30 $
Sides
Rice
thai steamed jasmine or mixed grain rice
4 $
Roti Bread
(n-e-rgf) home made peanut satay sauce
5 $
Chunky Chips
(e-gf) kaffir lime salt – tom yum mayonnaise
7 $
Thai Wok Tossed Mixed Greens
(v) chilli – fermented soy beans – mushroom oyster sauce – garlic
7 $
Dessert
Vegan Cheesecake
(v-gf-n) cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue – blue pea flower syrup – chia seed – cashew
15 $
Sticky Date Puddin
(d-e-gfr) date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream
15 $