A foodies paradise. Fresh local ingredients served in visually appealing, tasty combinations (even the cro plates, bowls and goblets are locally produced). The atmosphere is relaxed and comfortable and there's a great selection of dishes that vary with the season. Always something new to try and the
Ilha Restaurant is fantastic! It adds another jewel to the crown of Cygnet. Sarah Clare is doing amazing food including delicious marinated mushrooms, fresh scollop cevichè and tasty pastels filled with prawn or zucchini. The atmosphere is warm and welcoming, with friendly and attentive staff. Most
Superb serviceđź‘Ś I'm American and sorely missing the service culture found in US, as it's generally way more relaxed in Australia. I had a food sensitivity that I was unaware of when I ordered, and the chef replaced my meal for another choice without extra charge. I was delighted and impressed! And a
What a way to spend a cold and wet night, Sarah was amazing the menu was great. we didn't know what to eat so Sarah said "leave it to me" I will feed you.. we did and her selections were spot on, her passion for food shone through in every dish oh!!! we had a table of 7 well done Sarah !!!!!
A great dining experience. Truly original dishes with fresh, wholesome ingredients. Refreshingly honest fare not the over “trixed-up” nouveau fluff so many restaurants try to complete with. Highly recommend.
Ate at Ilha lsst night. Beautiful food & warm, attentive service (I asked for, and was given, a hand written recipe for GF Brazilian cheese bread!) Bonus was the playlist - I could have sat & listened to the music alone. This is a lovely little place that deserves to succeed. We'll be back tonight!
Sarah has set up an amazing tapas restaurant in the heart of Cygnet. Exceptional menu and great staff. A delightful lady. Good Luck Sarah
Fabulous local food. Small reasonably priced dishes each a flavour sensation.
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