Review Daintree Tea House Restaurant - Daintree

Quiet and lovely little spot in Daintree. Barra was fantastic - I had the one cooked in wine and lemon herb sauce and my friend had the macadamia crusted barra. The owner was very knowledgeable about wildlife and fruit in the area and even showed us some pictures he had. Starter was pretty bland (pan fried prawn) so would give that a miss next time. Reason for only 4 star is that it took almost 45 min to get our starter and an hour for our main when we were the only guests there. Understand it is a small kitchen but would have liked it to be more efficient.

If you are looking for some thing to do in Daintree, this is a right destination. So quiet and relax, suitable for holiday. The food was great, the owner was so helpful. We like it and definitely come back here :)

This place is fantastic. Lunch was amazing. So fresh and beautifully presented. The owner was very friendly and happy to share his knowledge about the area and info on the tropical fruits we got to try with lunch. So delicious!

Ordered a medium rare steak and received a medium well done. Chips were overcooked and brown and inedible, although everyone else received yellow fluffy chips, I must've received the dregs as my meal was last to come out. Really good service though.

Delicious food ! Kangaroo and Barramundi and even seafood crepes the service was outstanding the drink prices ($6-7) are exceptional. There is a $20 barramundi chips and salad lunch special which is superb. Wonderful couple who runs this place definitely worth a stop in for lunch or dinner if you are in the area and on the way to or from daintree village.

Stopped here for lunch and we were pleasantly surprised. We had a beautiful view of the rainforest and the food was fantastic. A nice quiet place to enjoy a meal.

Excellent food and owner was happy to share his local produce knowledge

A delicious meal of vegetarian pasta, tropical fruit salad. Wonderful experience and fantastic hospitality! Definitely recommended!

This is one of my favourite restaurants in FNQ. I have been heaps of times since they opened in 1980 and they still have the same attention to detail now as they did then.<br/><br/>This Barra chips and salad is pretty hard to beat along with the scallops with mango purée starter.<br/><br/>I always like the rare fruits chat they give to all of the tour groups. The guys really now their stuff. Great local restaurant.