Esplanade Restaurant & Terrace menù, Darwin

Esplanade Restaurant & Terrace Darwin - Menu

Starters

Hand cut ciabatta toasted with garlic butter V

8 $

Damper bread with bush tomato dukkah, aged balsamic and extra virgin olive oil DF

12 $

Trio of dips with mountain pepper sprinkled pita bread V

10 $

Entrees

Soup of the day with fresh crusted bread

14 $

Crispy coconut crumbed prawn salad, mango, rocket, cherry tomato with zesty house dressing GF, NF

19 $

Coffin Bay natural oysters DF, GF, NF - dozen

18 $

Panko crumbed prawn salad, mango, rocket, cherry tomato with zesty house dressing NF, IMP

18 $

Northern Territory barramundi spring rolls with chilli mango salsa NF

18 $

Oysters natural DF, GF, NF or Oysters Kilpatrick DF, NF

1/2 a dozen $20.00 or a dozen $36.00

36 $

Crispy bush smoked squid with chilli lime aioli IMP

16 $

Rocket, apple and toasted parmesan salad with pomegranate molasses vinaigrette GF, NF

12 $

Mains

Chicken slow cooked in red wine, mushrooms, pancetta, golden onion and native thyme sauce served with creamy mash GF, NF

Tender chicken breast, bacon, avocado ,creamy mash, broccolini and prosecco sauce GF, NF

34 $

Pan fried Northern Territory barramundi, desert lime caper berry butter, with crushed macadamia, seared beans and crispy kipfler potato GF

Pan fried Northern Territory barramundi, desert lime caper berry butter, with crushed macadamia seared beans and crispy kipfler potato GF

36 $

Pan seared salmon with chorizo and burnt corn salsa, roasted pepper coulis, grilled polenta cake and asparagus GF

Spiced green pea puree, grilled watermelon,, cucumber and coriander salad (Sally Fitzgibbons healthy choice meal)

33 $

Pumpkin ravioli with bush tomato and goat’s cheese sauce V

cooked in Asian spices, Asian greens , polenta cake and chilli caramel sauce

35 $

Seafood Paella

Arborio rice cooked with selection of prawns, scallops, mussels, squid , capsicum & garlic in secret spices, saffron water and Napolitana sauce (IMP,GF,NF)

34 $

Vegetarian Ravioli

Spinach and ricotta ravioli with rich sundried tomato and basil with toasted Parmesan V

25 $

Butternut Pumpkin Udon Noodles

Tossed with light coconut milk, lime, coriander V (Sally Fitzgibbons healthy choice meal)

25 $

Fish & Chips

Beer battered flathead fish and chips with garden salad

24 $

Curry of the Day

Indian Curry served with steamed rice, flat bread and mango chutney

25 $

From the grill

300g Grain fed scotch fillet GF, NF

served with steamed seasonal mixed vegetables & sauce Choice of sauces:- Creamy mushroom, Green pepper jus, Red wine jus, Ginger chilli plum sauce

34 $

250g Grain fed sirloin GF, NF

served with steamed seasonal mixed vegetables & sauce Choice of sauces:- Creamy mushroom, Green pepper jus, Red wine jus, Ginger chilli plum sauce

36 $

220g Lamb Rump marinated in confit of garlic and bush spices GF

served with steamed seasonal mixed vegetables & sauce Choice of sauces:- Creamy mushroom, Green pepper jus, Red wine jus, Ginger chilli plum sauce

32 $

Kangaroo fillet (med-rare)

with rich native thyme red wine jus

30 $

220g Lamb Rump

Marinated in confit of garlic and bush spices GF

30 $

Desserts

Lemon tartlet, blood orange sorbet with candied orange, lime syrup butter cake

Berry compote, lychee & coconut crumble

16 $

Warmed caramel macadamia tart with vanilla bean ice cream GF

17 $

Wattleseed and Baileys panna cotta biscotti toasted nut crumb DF

served with fresh double cream

14 $

Seasonal fresh fruits with passionfruit coulis and vanilla ice-cream GF, NF

14 $

Chocolate mousse with berry compote and a honeycomb crumble GF, NF

14 $

Affogato

espresso coffee, vanilla bean ice cream choice of Kahlua, Frangelico or Bailey’s Irish cream

17 $

Cheeseboard

Selection of Australian cheeses including South Cape Brie, King Island Blue and Tasmanian Edam with quince paste, dried fruit and nuts served with crackers

20 $