Came here for lunch during the Anzac weekend. The service was fantastic and we really enjoyed the import wine, at a reasonable price as well. The octopus was amazing, good texture and taste. The escargot was ok, overpowered by the fried batter. Everything else was good.
A delicious lunch stop if you’re in Daylesford for the weekend. Every bite makes you want more. Will definitely be our go to when we’re in the area. Lovely atmosphere and staff were attentive throughout the service
Came here for dinner. Oh ma, it’s so yummy. Got the ox tongue, pork belly and scallops, steak frites, chicken, some pasta with cheese and crème brûlée. It was all fantastic. Would gladly come back here again to try their updated menu because it seems like it they update their menu seasonally. Anyone
We managed to get a table even though I booked a week off in error *facepalm*. The ambiance was good with impeccable staff service.
Entrees: i had the ox tongue which was delectable and an interesting concoction of flavours with the artichoke and myriad others. My wife had the pork belly and scall
My partner and I had lunch here and would definitely a recommend a visit if you're in Daylesford.
The bread and house churned butter is fantastic and we ended up having two serves.
My partner had the canale and said it was very good. Never really thought of a savoury canale, but it looks like it w
What a fantastic experience, fabulous french food, atmosphere and service. Steak tartare exceptional, duck juicy and tender,Every dish well executed.
3.5 stars - do note we are vegetarians and there is only one vegetarian option per course and there was a long wait from the entrée to the main course. The mushroom pie was good enough, the cauliflower blue cheese sauce side was delicious but our pomme frites didn’t arrive (we weren’t charge for it)
Beautiful restaurant in Daylesford with a nice moody vibe.
Friendly staff and easy online booking system.
Simple but delicious menu with the classics you expect from a French themed restaurant.
Nice portion sizes to enjoy all three courses.
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