Reviews Vinh Thuan

Visited on a weeknight and tried a few dishes as well as their congee. Personally not a fan of congee but I must say it was really good.

The deep fried Kalamari with salted egg yolk was good too. Loved the wide variety on their menu

Their pineapple fried rice is divine. The individual grains of rice stay separate and evenly seasoned. Its always the perfect texture which is so rare to fins. Their salted egg squid tentacles are also amazing but not spicy as they so claim. It is a bit pricey but outside of that eating those foods have always made me happy.

Was an excellent experience great food and atmosphere , staff were tentative and very helpful
Food was also really tasty
The mud crab and salty pork chops were amazing

Very nice accessible location along Ballarat road in Deer Park. Pho was good but not the best. The rest of the food I order hits the spot. Service was quite quick. They serve free tea which was a delight (but wasn't very hot). It's a good option if your around the area.

Have eaten here a few times now and been satisfied each time.
Stir fried beef with Szechuan, the Chicken with Szechuan and honey chicken, all were generous serves and delicious. Also tried “Egg” fried rice for first time and was pleasantly surprised. It's plane - just egg & spring onion but tasty without being overpowering, Great option to have with mains.
Have also tried Mongolian beef on sizzling plate, this was really good and the chicken with Chinese broccoli was also nice. However on this occasion there was MSG added to one of the meals, so this was disappointing! (I get a reaction from MSG)
Otherwise the Restaurant is fairly clean & staff are friendly and helpful with any menu questions.

The quality of most of the  dishes that they make are fresh, fragrant and flavourful. Although there are some dishes that they have made that is questionable since they seen to be rather bland. Been here on multiple occations and there are minimal things that I can pick out that I dislike.

We had broken rice, vegetarian noodles and drinks. The food was good, generous and fresh. Plenty of tofu and the veggies were cut with love. The waiters were great, fast and friendly. Service behind the counter could have been better.

My babes and I felt like having Viet food for dinner one night after shopping in Highpoint. It started to rain hard while we were driving on Ballarat Road so we decided to eat at a Viet restaurant called Vinh Thuan as its near my babes house.
We got there just after 5 PM and we noticed that the usually packed restaurant was relatively empty except for a handful of customers at a couple of tables. I ordered a dish I haven't had in a while called Broken Rice, an Avocado Smoothie for my drink and my babes ordered BBQ & Roasted 2 Kinds with Dry Egg Noodles. Since there wasn't a lot of customers, all of our food was served within five minutes.
I've had their Avocado Smoothie previously and I really like it as it reminds me of a drink my mum used to make me when I was a kid. It's half an avocado blended with some full cream milk and condensed milk until smooth. The avocado flavour is tempered by the sweetness of the condensed milk so if you like avocado without it being too overpowering, I'd recommend trying it if you haven't had it before.
My babes meal came in two separate dishes. The first was a plate of roast pork and crispy BBQ pork laid out in rows and the second was a bowl half full of dry egg noodles with bean sprouts and a lettuce leaf covered in what looks to be sweet chilli sauce then topped with halved peanuts and fried garlic. We were both surprised by how great the presentation was as we were both expecting the meat on top of plain egg noodles. My babes didn't like the BBQ pork, or Char Siu, as it was quite dry and flavourless compared to others we've had elsewhere but the roast pork, or Heo Quay, was perfectly cooked as the meat was moist with a crispy skin. The noodles were more flavoursome than I was expecting and we would get it again but probably with just the roast pork next time.
My Broken Rice, or Com Tam, was a lemongrass pork chop, a fried egg, some shredded pork, a small slice of pork loaf, some pickled carrot and white radish, cucumber, tomatoes and about a cup of broken rice. The pork chop looked very plain and small when it was placed before me but I was surprised when I first bit into it. The tender meat was marinated perfectly with a sweet fragrance from the lemongrass. The only disappointment was that one piece wasn't enough of the flavoursome pork chop. The pork loaf and shredded pork also tasted great and the crispy fried egg with a runny yolk was just as I like it. My babes didn't want her clear soup broth so I had hers and mine which, along with the broken rice, filled me up for the night.
My babes and I have come here a few times with her family and I find that although it's not as good as other Viet restaurants in St. Albans, Sunshine or Footscray, it is the best Viet food I've had in Deer Park. Recommended for any locals not wanting to go too far for good Vietnamese cuisine but go early in the night if you can as I've seen Vinh Thuan packed out with customers for dinner more often than not.

Vinh Thuan great find. We have eaten here twice over the long weekend. Great food. My only gripe was 2nd visit the pho had very fatty beef. Will definitely back to work through the menu

New favourite vietnamese restaurant!!!. I have eaten at many different vietnamese restaurants and this is by far the best!!! Food is outstanding, service is excellent, very clean, friendly and courteous staff! I ate here 3 times in the first week i discovered it, and will be eating here plenty more times!! Go to vinh thuan for quality vietnamese food!!

Good authentic Vietnamese food. Quails and crispy chicken are nicely cooked. Others are not bad. Service is relatively good, unlike the comments I read prior to our visit.