Reviews The Old Pearler Restaurant

Lovely quaint restaurant, friendly, efficient service and the food was amazing. We were a table of four, all had something different and each dish was superbly cooked and presented. Like the fact it was a BYO also 😁😁

The Old Pearler was the first thing I noticed when we first arrived in Denham. It is part of the Denham Discovery trail. It is a quirky and quaint little restaurant made from coquina, compressed shells! I noticed it when I was close enough to the building to see that the bricks were not normal bricks. You do have to book since there is limited seating due to the size of the restaurant and staff. The interior is quite unique and interesting, particularly the fireplace. The decor around the room gave it a nice historical feel. They have a decently sized menu which covers a range of items. The food is quite nice. Nice flavour and cooked well. I had the seafood platter for one and everything on it was quite tasty, particularly the scallops. The calamari was also quite nice, fried and in a creamy chilli sauce. The portions for the kids meals were quite decent too. Their dessert was also quite nice. The Turkish delight cheesecake was really good. Definitely a great place to stop by for food. It is also a nice experience being able to sit and dine in a very old building. Bear in mind that they don't serve alcohol but you are free to bring whatever you like.

Not much I can say but sensational. Loved the atmosphere, service and cuisine. We were very well looked after. Kids got a great pasta and ice cream We enjoyed the seafood platter for 2. Go and treat yourself for a great meal. BYO, only dinners, must make booking

We had the seafood platter and garlic bread and throughly enjoyed it! We thought the price was fair for the huge amount of food. The waitress was very friendly to us.

Book ahead to get a table here, it’s a very small restaurant and it fills up quickly. Can highly recommend the sea food platter for two. Came with lobster, whiting, gold band snapper, prawns, scallops, and squid rings. The chef is very good at cooking sea food. Staff are also very friendly. Nice home made sauces to go with each element. We were in Shark Bay for three days and wanted to come back for dinner the next night, but couldn’t get a booking… It’s also BYO alcohol.