De Bortoli Wines Yarra Valley Winery And Restaurant menù, Dixons Creek

De Bortoli Wines Yarra Valley Winery And Restaurant Dixons Creek - Menu

Primi

Mount Zero olives

8 $

Saffron and pea arancini, aioli

10 $

Whipped ricotta, dill, sourdough

10 $

Duck liver parfait with brioche

12 $

Secondi

Gourmet toasties

Casalingo salami, relish and brie Tomato, basil and buffalo mozzarella Caramelized onion, walnut, Gorgonzola Dolce

15 $

Soup of the day

Cauliflower and truffle

15 $

House made fresh pasta

Potato gnocchi Rigatoni Fusilli GF Spaghetti and Penne / Pasta sauces: Napoli ~ Cacio e pepe ~ Basil and rocket pesto Spiced lamb ~ Pork and fennel Traditional bolognese

28 $

Contorni

Rocket and pear salad, gorgonzola, balsamic vinegar

12 $

Shoestring chips, confit garlic and rosemary

12 $

Dolce

Tiramisu, mascarpone, savoiardi, coffee, Noble One, crostoli

15 $

Lemon meringue tart

15 $

Affogato, espresso, vanilla gelato, frangelico

12 $

To share

Antipasto tasting plate

Our selection of seasonal & savoury antipasti (for 2)

10 $

Salumi misti

Selection of cured meats, parfait, gnoccho fritto (for 2)

14 $

Prosciutto di Parma (50gm), grissini

12 $

Primi

Burrata

Roquette, semi dried tomatoes, grilled focaccia, aged balsamic

26 $

Carpaccio

Beef carpaccio, radish, insalata, aglio e olio dressing

26 $

Terrine

Chicken and mushroom terrine, insalatina, crostini, salsa verde

15 $

Grilled Octopus

Grilled octopus, roasted capsicum puree, toasted almonds

15 $

BURRATA

Grilled focaccia, salsa salmoriglio, aged balsamic vinegar

18 $

QUAGLIA

Milawa quail, spring salad, pickled mushroom

18 $

Pasta

Gnocchi con ragú di maiale

Potato gnocchi, pork shoulder ragú, fennel, chilli and pecorino

28 $

Risotto

Pumpkin risotto, amaretti, meredith goats cheese

26 $

Rigatoni

Milawa duck and mushroom ragu, sherry vinegar, parmigiano-reggiano

26 $

Capellini

Roquette and dill pesto, king prawns, cobia, zucchini, chilli, garlic, bottarga

28 $

Ravioli

Ricotta and herb ravioli, napoli, basil, Mt Zero olive oil

28 $

Secondi

Seasonal fish

Seasonal fish, chat potatoes, asparagus, bagna cauda, lemon

38 $

Scotch fillet

Tasmanian scotch fillet, broccolini, semolina gnocchi, dutch carrots, red wine sauce

38 $

Lamb

Braised Lamb shoulder, fregola, cauliflower, confit tomatoes, pea and mint

60 $

* tomahawk - to share

1.3kg - 150 day aged grain fed scotch fillet, semolina gnocchi, mushrooms, salsa verde, red wine sauce

60 $

COSTA DI MANZO – FOR TWO

500g - 28 day aged grain fed ribeye, spring salad, polenta chips, green beans, salsa salmoriglio, red wine sauce

90 $

Contorni

Chips, confit garlic and rosemary

8 $

Grain salad, pickled cauliflower, pine nuts, currants, sherry vinegar

8 $

Mixed leaves, herbs, mustard vinaigrette

8 $

Broccoli, prosciutto pangrattato, champagne vinaigrette

12 $

Dolce

dessert tasting plate

Selection of dessert, house made biscotti and gelati (for 2)

24 $

Tiramisu

Mascarpone, savoiardi, coffee, Noble One, crostoli

15 $

Chocolate semifredo

Glazed chocolate semifreddo, candied pistachio, marshmallow, cumquat gel

15 $

TRIO OF CANNOLI

Traditional ricotta and lemon Chocolate and pistachio Black Noble

15 $

AFFOGATO

Espresso, vanilla gelato, frangelico

12 $

GELATI AND SORBETTI

Seasonal selection of gelati & sorbetti, lingua di gatto

10 $