Divino Ristorante At Mandala Wines menù, Dixons Creek

Divino Ristorante At Mandala Wines Dixons Creek - Menu

Entrée

Fritto Misto

Deep fried calamari, prawns, sardines, octopus, salmon, mussels, aioli

Wagyu Beef Carpaccio

Caper berries, white truffle oil, shaved parmesan, garden herbs, amaranth crisp, lemon and pepper dressing

Eggplant Parmigiana 2. 0

Crumbed eggplant filled with semidried tomatoes, buffalo mozzarella and basil, smoked eggplant puree, cherry tomatoes sauce, parmigiano reggiano

Main

Beetroot Carnaroli Risotto

Gorgonzola reduction, radicchio, candied walnuts, salsa verde

Housemade Gnocchi

Braised duck, pecorino, crunchy bread and tuscan kale

Char-Grilled Eye Fillet

Jerusalem artichoke and swede gratin, roasted shallot puree, brussels sprouts, jus

Seared Barramundi Fillet

Roasted fregola, parsnip puree and crisp, broccolini, leafs

Sides

Roasted Cauliflowers, Smoked Almonds, Dry Fruits, Herbs, Seeds

10 $

Truffle and Parmesan Fries

12 $

Rocket Salad, Currants, Cherry Tomatoes, Parmesan, Balsamic

9 $

Mixed Leafs, Honey Vinaigrette, Caramelised Walnuts, Crostini, Goats Cheese

9 $

Dessert

Warm Olive Oil Cake

Mandarin curd and gel, vanilla gelato, tuille

Banana Semifreddo

Nutella sand, honeycomb, coconut

Crunchy Hazelnut Cannoli

Apple custard, milk caramel, poached apple