Reviews Silver Horse Chinese Takaw

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Salty
+3.5
Was surprisingly good Chinese food, decently priced as well! Good portion sizes for the specialty house dishes, only thing that it is slightly greasy.
Apr 20, 2017
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Gemma White
+4.5
Best Chinese in Scarborough/Doubleview area. Food was good (honey chicken could have had more honey tho) and decent price
May 10, 2015
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Mary T-soon
+4.5
Best Chinese we have had in a long time. Always fresh, not greasy and service with a smile. Highly reccomend
Apr 27, 2014
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RenaeB85
+4.5
A little bit expensive but by far the best combination omelette I've ever had!
Apr 10, 2014
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Amber Panda
+4.5
Tasty. The food is yum and I have never had a problem with them getting the order wrong or missing anything. We usually get the Black bean beef Sweet and sour chicken prawn toast and spring rolls The friend rice is great and so are the noodles. As with all Chinese sometimes the spring rolls are filled with more bean sprouts then anything else. It is a lot nicer then other Chinese in the area. The servings are massive always enough for 2 meals. You do have to pay the driver $5 for delivery.
Jul 30, 2013
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Perth Diner
+4.5
A classic example of Chinese take away. The food is very typical chinese take-away style, lots of fried foods, sweet and sour, garlic, chilli, fried rice and so on. The food is well cooked and well presented. The staff are very friendly.

When ordering take-away, they tucked some prawn crackers in with my entree. This extra touch is what shows the attention to detail that makes it one of the best chinese take-aways in it's class. They also have take-away banquets and single serving rice combos for take-away that are extremely economical. This is my new regular take-away!
Nov 18, 2011
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Go_girl
+4.5
The quality is really good - fresh. The takeaway serves are huge and extremely well priced. Love the menu range. Something for everyone and certainly well worth a visit.
Jun 11, 2011
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Lovefood
+4.5
Silver Horse my knight in shining armour!. Good service and also yummy food at a reasonable price.
Mar 01, 2011
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