Hidden gem. A French restuarant just hidde behind us. Wish we were introduced to it earlier. Lovely chef and wait staff.
My 8 years old and I love the garlic escargot, which is not overly powered by garlic. And we adore the truffle pasta. And dessert, we love the chocolate fondant. So lucky to have a great French restuarant in the inner west.
Beautiful food, lovely staff, always an elegant place to dine. The Crepe Suzette in particular is always so perfect (but it was devoured before I thought to take a photo). Our compliments to the chef :-)
Really lovely classic French food. A definite neighbourhood gem worth visiting. We had the French onion soup, special cauliflower and blue swimmers soup, scotch fillet and John Dory. They all tasted really good. Thank you for lovely service and dinner
A hidden gem. The scallop ravioli, onion soup, cauliflower soup all v v yum (cheese souffle lacked flavour). For mains, the steak and fries (fries were amazing) was good, the pork belly was delicious, Moroccan lamb was also v tasty, duck l'orange also v good. The desserts were a little more hit and miss - the chocolate fondant was delicious, the crepe ok, the pear tart was ok but not really a tart, the brulee was a bit curdled inside. The vanilla icecream was yum, the crepe was decent. The waiter Nic was v hospitable. Overall, a really nice place to eat. I think overall food was better than Cafe Lyon. Highly recommend! Thank you Felipe (head chef and owner!)
Came here on a Friday night based on friend’s recommendation. Friendly service and lovely food and decor. Had the 3 course menu and it’s really well priced. Love the dory and the creme brulee. Will come back again for sure!
We were here on a mid-week night. Wasn't very busy and the atmosphere could have been better - background music would have helped!
That said, the food and service we're excellent - really 1st class.
We'll be back and highly recommended.
Excellent mains let down by entree. Very noisy, not the fastest service. For a packed Saturday night they only had one chef though, which I feel excuses that, but it does seem a little odd to have just one. Pretty sure the peas were frozen. Overall good.
Excellent food, excellent service. I particularly like the lamb's brains and the pork belly was delicious.
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