Best Pioneer Pale Ale in Dubbo

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Commercial Hotel Dubbo
Commercial Hotel Dubbo
71/100 (1319 ratings)
Quick Bites
Vegetarian Friendly
Gluten Free Options
Pizza
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Vegan Options
Pub
Pizza
Australian
Australian
Bar
Pub
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Lunch
Pesto
Salt & Pepper Squid
Beef
Fish
Beef Nachos
Pork
Grilled Chicken Breast
Pizza
Peking Duck Spring Rolls
Pasta
Poke Bowl
Ribs
Salad
BBQ
Pasta
Chicken Schnitzel
Grilled Barramundi Fillet
bao buns
Bangkok Beef Bowl
Steak with Prawn Topper
Ribs
Scotch Fillet and Chips
Mersh Meat Board
Burger
Pioneer Pale Ale
Veal Schnitzel Chips Salad
Surf And Turf
Schnitzel
Reef and Beef
Lamb
Barra Burger
Sit down
Bar
Australian
Pub
Pizza
Full Bar
Accepts Credit Cards
Outdoor Seating
Serves Alcohol
Takeout
Television
Accepts Mastercard
Accepts Visa
Street Parking
Playgrounds
Wine and Beer
Reservations
Parking Available
Free off-street parking
Seating
Highchairs Available
Wheelchair Accessible
Lunch
Dinner
Mid-range
"Tasty food, friendly atmosphere. The live music was fabulous and the staff were hospitable. There is a small playground for little kids which is..."
Nadim Accari
"Would highly recommend, the food was wonderful. I had grilled Barramundi and my husband had Prawn Linguine. Will definitely come back if we are this..."
Debbie Harrison
"Good food, nice environment, next time I am in Dubbo would go back here. Steak was a little chewy and overcooked but its a pub steak, what can you..."
Warren Mcevoy
"Bloody brilliant. I got the squid and considering how far they are from any ocean it tasted so fresh. And the peaking duck was also amazing. My..."
Danny Rizzo
"Great Pub with great staff are fantastic. They often have live music down there’s a really good vibe. love the..."
Top Hat Promotions & Marketing
"Everyone I come to Dubbo for work this the one place I look forward to. I recently came back to this place after 3 years due to Covid and looks..."
Roy Padlan
"The best pub meal I have had in a long time. Rump was seasoned amazingly and cooked to perfection, the mash and sauce were delicious and veges..."
Alison O'Brien