Best Barra Burger in Dubbo

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Commercial Hotel Dubbo
Commercial Hotel Dubbo
71/100 (1319 ratings)
Quick Bites
Australian
Vegan Options
Bar
Australian
Pub
Vegetarian Friendly
Gluten Free Options
Bar
Pizza
Pub
Pizza
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Reef and Beef
Barra Burger
Burger
Salt & Pepper Squid
Surf And Turf
Beef Nachos
Schnitzel
Grilled Chicken Breast
Peking Duck Spring Rolls
Lamb
Beef
Ribs
Pesto
Pasta
Fish
Pork
Grilled Barramundi Fillet
Pizza
Pasta
Bangkok Beef Bowl
Poke Bowl
Salad
Steak with Prawn Topper
BBQ
Scotch Fillet and Chips
Chicken Schnitzel
Mersh Meat Board
bao buns
Pioneer Pale Ale
Ribs
Veal Schnitzel Chips Salad
Sit down
Pub
Pizza
Australian
Bar
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Reservations
Accepts Credit Cards
Outdoor Seating
Seating
Takeout
Wheelchair Accessible
Television
Accepts Mastercard
Accepts Visa
Serves Alcohol
Street Parking
Playgrounds
Wine and Beer
Dinner
Lunch
Mid-range
"Tasty food, friendly atmosphere. The live music was fabulous and the staff were hospitable. There is a small playground for little kids which is..."
Nadim Accari
"Would highly recommend, the food was wonderful. I had grilled Barramundi and my husband had Prawn Linguine. Will definitely come back if we are this..."
Debbie Harrison
"Good food, nice environment, next time I am in Dubbo would go back here. Steak was a little chewy and overcooked but its a pub steak, what can you..."
Warren Mcevoy
"Bloody brilliant. I got the squid and considering how far they are from any ocean it tasted so fresh. And the peaking duck was also amazing. My..."
Danny Rizzo
"Great Pub with great staff are fantastic. They often have live music down there’s a really good vibe. love the..."
Top Hat Promotions & Marketing
"Everyone I come to Dubbo for work this the one place I look forward to. I recently came back to this place after 3 years due to Covid and looks..."
Roy Padlan
"The best pub meal I have had in a long time. Rump was seasoned amazingly and cooked to perfection, the mash and sauce were delicious and veges..."
Alison O'Brien