The Vicar menù, Dural
The Vicar Dural - Menu
To begin & share
Sea-Salt & Rosemary Focaccia
With Alto Robust Olive Oil (v) (df)
6 $
Marinated Alto Olives (v) (df)
In Salt Bush & Rosemary
8 $
Pea and Ricotta Dip (v) (gf)
With Flowers, Herbs and Cassava Crackers
16 $
Sydney Rock Oysters (df) (gf)
With Sorrel Oil, Pickled Apple each
4 $
Charred Asparagus (v) (ve) (gf) (df)
With Cashew Nut Butter & Kalamata Olives
18 $
Burrata (v) (gf)
With Nduja, Toast, Poached Quince Salad
20 $
Mains
Pork & Fennel Sausages
With Paris Mash & Onion Gravy
22 $
Porcini & Pearl Barley Risotto (v)
With Pickled Mushroom, Walnut Oil & Parmesan
28 $
Spanner Crab Rossini
With Chilli Basil Shellfish Reduction
28 $
The Vicar House Made French Pie
Dry-Aged Lamb with Pea & Mint Puree
28 $
Birkenshire Pork Cutlet Schnitzel with a Handle
With Burnt Apple & Pickled Ginger Slaw
26 $
Dry-Aged Lamb Best End Rack, Finger Fennel
Garlic & Celeriac Puree
35 $
Share Mains & Rotisserie
Braised Lamb Shoulder (gf)
in Wine, Onions, Peppers, Garlic, with Smoked Pumpkin Puree & Blanched Kale Leaves
70 $
6 Week Dry-Aged Cape Grim 1Kg
with Café De Paris Butter, Red Wine Jus
120 $
Rotisserie Chicken
in Oregano & Smoked Paprika Half Bird
25 $
Sides
Kale Salad
Roast Baby Beetroot, Pickled Yellow Beetroot, Goats Curd, Smoked Almonds
16 $
Gem Wedge Salad (v) (gf)
With Buttermilk, Radish, Kholrabi, Parsley, Grains & Seeds
14 $
Heirloom Tomatoes (v) (gf)
With Whipped Fetta, Cucumbers, Black Olives & Basil
16 $
Truffle Mash Potato (v) (gf)
With Fresh Chives, Parmesan
14 $
Green Beans (v)
With Sauce Vierge, Pistachio Crumb & Shaved Manchego
10 $
Shoestring Fries
With Roast Garlic Aioli
10 $
To end
Orange Sorbet (v) (ve) (gf) (df)
With Candied Orange & Choc Mint
15 $
Textures of Vahrhona Chocolate
With Raspberry Sorbet
18 $
Rotisserie QLD Pineapple
With Tres Leches Cake, Rum & Passionfruit
18 $
Mrs Goldsmith’s Cheese Plate
Triple Cream Brie, Gorgonzola Picante, Manchego, Fig Jam & Toasts
28 $