Young George menù, East Fremantle
Young George East Fremantle - Menu
Breakfast
Natural Yoghurt
rhubarb, crunchy oats
8.5 $
House Granola
apple butter, fresh apple, almond milk
12.5 $
Organic Toast
whipped vegemite butter or seasonal fruit spreads
7.5 $
Free Range Eggs
on toast; scrambled/fried/slow/poached
12.5 $
Scrambled Egg Sloppy Joe
brioche bun, sticky onions, cheddar, spicy aioli
14.5 $
Field Mushrooms on Sour Dough
house cheese curds, kale pesto
19 $
Spicy Tomato Adobo
haricot beans, chorizo, slow eggs, feta
22.5 $
Parmesan Polenta
mushrooms, slow eggs, hollandaise, corn relish
20 $
Baby Tomatoes on Toast
avocado, chilli, peptitas, goat feta
17.5 $
Son in Law Eggs
crispy pork hash, sambal oelek mayo, herb salad
21.5 $
Re + Fresh Pressed Juices
Grounding
beetroot, apple, carrot, lemon, ginger
Spark
pineapple, silverbeet, aloe vera, orange
Green A+
apple, celery, cucumber, kale, cos lettuce
Green B+
apple, pineapple, celery, fennel, ginger
Apple or Orange
Coconut Water
Lunch
Duck Parfait
fennel & orange jam, toast
Cauliflower Hommus
dukkah, feta crumble, bread sticks
Roasted Bone Marrow
creole onion marmalade, corn bread, ham & 'capel' cheddar croquettes
Purple Broccoli Salad
brazil nuts, wild lemon sorrel, chilli & caper salsa
Charred & Buttered Sweet Corn
parmesan & chives
Lamb Ribs, Sweet n Sour Caramel
mint & lime
Roasted Brussel Sprouts
chilli caramel, smoked labneh, peanuts
Tacos
pulled turkey, pickled onion, jalapeno crema
Squid
piquillo peppers, piri piri, parsley
Cup of Today's Soup Creation
charred ciabatta
House Made Charcuterie
Duck Prosciutto
15.5 $
Parma Ham
12 $
Bresaola
12 $
Beef Pastrami
12 $
Coppa
12 $
Dried Sausages - Calabrese, Zalzette Maltese
15 $
Duck Parfait
fennel & orange marmalade, toast
14 $
1sts
Beef Chop Chop Nachos Tartare
tortillas, salsa fresca, fried jalapenos
17 $
Triple Cooked Potatoes
malt vinaigrette, bacon aioli
9 $
Chicken Wings
smokey adobo, crispy skin, buttermilk dip
14 $
Steamed Bao
charred beef rib, house bbq sauce, pickled cucumbers
7.5 $
Milk Bun
ramen fried chicken, fermented slaw, caesar mayo
8.5 $
Tacos
pulled turkey, chipotle, pickled onion, jalapeno crema (3)
17.5 $
Lamb Ribs
sweet & sour caramel, lime, mint
21 $
Plates
Smokey Pork Cheek
fermented cabbage, apple, gochujang, maple
24 $
Charred Cuttlefish
chorizo, fennel, chickpeas, rocket chimmi churri
27 $
Smoked Milk Fed Goat
barley risotto, cipolini onion, oyster mushrooms
30 $
Seared Scallops
Cauliflower, rosmeco salsa, currants
27 $
Braised Rabbit
polenta, leek, Tuscan cabbage, mustard brown butter
28 $
What's On - Winter
Tuesday - Nights from 4pm Pizza + Schooner
15 $
Friday - Thank Funk It's Friday
sours all day
12 $
Sunday - Wood-roasted Piggy with Trimmings + Cider
25 $
Lunch Weekdays - 3 Plates
Tuesday - Friday
25 $
Wood - Roasted
Pork Belly
ginger cabbage, wild rice, baby king oyster mushrooms
30 $
Beef Oyster Blade
shaved pickled walnut, onion chutney
34 $
Lamb Shoulder
prune, roasted butter beans, pine nuts
32 $
Whole Heirloom Cauliflower Cheese
petite capers, chorizo, grains, date
25 $
Vegetable - Winter
Sweet Corn
truffle butter, cheddar cheese, chives
18 $
Beets
leaves, apple, blue cheese, honey, mustard
17.5 $
Roasted Brussel Sprouts
chilli, caramel, smoked labneh, peanuts
16.5 $
Freo Oyster Mushrooms
ricotta, pumpkin, chestnut crumb, fresh truffle
25.5 $
Purple Broccoli
rapini, brazil nuts, caper, chilli & wild lemon sorrel salsa
18.5 $
Cheese
Mahon Semi Curado (Spain)
semi soft, buttery, creamy
14 $
Baw Baw Blue (Australia)
crumbly blue, smooth finish
14 $
Brebrousse (France)
rich, washed rind, triple cream, sheep's milk
14 $
Wooky (UK)
cave aged cheddar, smooth, sharp
14 $
Corazon De Cabra (Spain)
semi soft, creamy, goats milk
14 $