Sluurpy > Restaurants in East Victoria Park > Jay's Masala Junction

Jay's Masala Junction - East Victoria Park - Photo album

Place an order over the phone on a Thursday evening to pick up on my way home from netball. Jay was in and lovely! He took the time to talk about the food I had ordered and explain how it is made. I could tell he was passionate about the quality of his food. Highly recommend the lamb. Food was reall

Amazing flavours. I recommend the slow cooked meats. Jay is super friendly and very passionate about his craft. Delicious food and great value, warm, friendly atmosphere. Can't wait to go back

Average food, port vindhaloo was too spicy, average goat biriyani not worth the price though

An absolute diamond. The food is authentic and delicious and it'd make me come back on it's own. But the real gem is Jay himself. Friendly, passionate and such a true master of showing his art and love through food. Spice lovers will rejoice and yet there is so many options for non spicy friends and

My son was asking me for a while to come to this place.. Jay went around the room talking to people at tables and explaining them about the food, but didn't bother to come to our table. Just asked "how is everything guys" My son has a mental disability and was dressed in unusual clothes. Anyway,

Amazing service, authentic food and absolutely delicious. Do not hesitate to go here, it’s hard to find restaurants in Perth that come with the Chef being customer-facing, absolutely amazing place!

Taste - Would I return to this place for the taste? Yes, all dishes we have tried were very flavoursome and full of spices. Value for Money (VfM) - Yes. Staff (friendliness, promptness) - Owner is very welcoming and hospitable. Atmosphere (busy, seating, toilets, if N/A then taste will inherit weigh

There are plenty of places in Perth you can go for a good curry. But there's nowhere you can go and have a curry like this. It's incredible, the food tastes amazing, there service is incredible, served by Jay himself, you might catch a bit of the history of the food and be able to taste the journey