Assortment of vegetables pakoras, onion bhaji, samosa, chicken tikka and seek kebab
23.5 $
Meat Platter**
Assortment of meats Chicken 65, sheekh kebab, chicken tikka
26.5 $
Mix Vegetable Pakoras*
dipped in chickpea flour batter
9 $
Onion Bhaji*
Sliced onions, dipped in chickpea batter and deep fried
9 $
Samosa**
Homemade pastry filled with vegetables (2pcs)
9 $
Sheekh Kebab**
Minced meat mix with chef special herbs &spices & skewered and cooked in our tandoori oven
11.5 $
Chicken Tikka**
Boneless chicken marinated with Indian spices and yoghurt, cooked in our tandoori oven
11.5 $
Chicken-65**
Boneless chicken deep fried with spicy south Indian style batter
12.5 $
Tandoori Chicken**
Tender chicken marinated with Indian spices and yoghurt cooked in our tandoori oven
11.5 $
Bombay Prawns*
King sized prawns cooked in Bombay special herbs & creamy sauce
17.5 $
Chicken
Chicken Dhansak**
Combination of lentil baby spinach with special herbs & spices
19.95 $
Chicken Korma*
Cooked in yoghurt, cream, aromatic nuts & fragrantly spiced with saffron & aromatic spices
19.95 $
Chicken Vindaloo****
A fiery hot dish from Goa
19.95 $
Sizzling Chicken Tikka**
Chicken tikka Corachi traditional spices & served on a hot plate
26 $
Butter Chicken*
Tandoori roasted boneless chicken coated in tomato based cream rich makhani sauce
19.95 $
Chicken Chettinadu***
Boneless chicken hot & spicy South Indian specificity
19.95 $
Chicken Jhalfrazi**
Marinated with fresh ground spices and sautéed with tomatoes, onions
19.95 $
Chicken Rogan Josh**
A speciality from Kashmir
19.95 $
Chicken and Spinach**
Curried chicken cooked with chopped fresh spinach & lightly spiced
19.95 $
Coriander Chicken with Almond*
Boneless chicken cooked in coriander& almond sauce
19.95 $
Beef
Beef Korma*
cooked in yoghurt, cream, Nuts and fragrantly spiced with saffron & aromatic spices
Beef Vindaloo****
A fiery hot dish from Goa
Beef Bhuna**
Chunk of beef cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy
Beef Jhalfrazi**
Marinated with fresh ground spices and sautéed with tomatoes, onions, bell pepper
Beef Dhal Gosht**
Diced beef cooked with Yellow split peas and spices
Kerala Beef Curry***
A spicy traditional South Indian style dish, cooked with coconut milk
Beef Chettinadu***
A spicy, peppery dish
Beef Balti**
Beef stir fry with onion & capsicum with combined herbs and spices. A tasty tangy dish
Goat
Cinnamon Baby Goat Curry*
Baby goat cooked In chef special herbs & spices. A house speciality
Goat Masala*
Goat cooked in with onions and tomatoes
Lamb
Lamb Dhansak**
Combination of lentil, pumpkin, baby spinach with special herbs & spices
Lamb Korma*
Cooked in yoghurt, cream, nuts & fragrantly spiced with saffron & aromatic spices
Lamb Vindaloo****
A fiery hot dish from Goa
Achari Gosht*
Tender pieces of lamb cooked in Indian pickle masala (spices)
Lamb Bhuna**
Chunk of lamb cooked with tomatoes, Onions, fresh herbs and spices. A Punjabi delicacy
Lamb Patiala**
From the royal kitchen of Patiala State. Tender boneless lamb pieces cooked with ground onion, Ginger, garlic and aromatic masala, cooked with potatoes
Lamb Rogan Josh*
A speciality from Kashmir
Lamb Balti**
lamb stir-fry with onion and capsicum with Combined herbs & spice. A tasty tangy curry
Saag Gosht**
Tender lamb pieced cooked with chopped fresh spinach and tradition al spices
Prawns
Prawn Dhansak**
combination of lentil, Pumpkin, baby spinach with herbs & spices
Prawn Korma*
cooked in yoghurt, cream, nuts and fragrantly spiced with saffron And aromatic spices
Prawn Vindaloo****
A fiery hot dish from Goa
Prawn Balti**
Prawn stir-fry with onion & combined herbs & spices. A tasty tangy curry
Prawn Masala**
a medium spiced & tangy simple delicious and tact with flavour
Prawn Malabari**
Prawn curry made with coconut & an array of blended spices
Prawn & Spinach**
Curried prawn cooked with chopped fresh spinach and lightly spiced
Mango Prawn*
King sized prawn cooked in sweetened mango pickled, creamy sauce
Fish
Fish Dhansak**
Combination of lentil, pumpkin, baby spinach with special herbs & spices
Fish Korma*
Cooked in yoghurt, cream, nuts & fragrantly spiced with saffron & spices
Fish Vindaloo****
A fiery hot dish from Goa
Fish Malabari**
Fish curry made with coconut & an array of blended spices
Fish Masala**
A medium spiced and tangy, simple & delicious and tact with flavours
Goan Fish****
Curry fillet of fish cooken in goan style
Bombay Fish**
Fillet of fish cooked in a Bombay special herbs & creamy sauce
Fish Balti**
Fish stir fry with onion & capsicum with combined herbs and spices. A tasty tangy dish
Condiments
Lemon Pickle
3.5 $
Mango Chutney
3.5 $
Plain Pappadum (5 Pcs)
4 $
Raita
4.5 $
Kachumber
cubes of onion, cucumber, Green Chili and coriander in a tangy lemon And chat masala dressing
4.5 $
Vegetables
Baigan Bharta (Cooked Eggplant)**
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. A house speciality
15.5 $
Cauliflower and Potato**
fresh Cauliflower and potatoes with Ginger, tomatoes and mild spices
12.95 $
Chana Peshawari**
chickpeas slowly Simmered with tart pomegranate seed cooked With onions, tomatoes and spices. Truly a Delicacy of Peshawar