Sluurpy > Restaurants in East Victoria Park > Tammy's Bakery

Tammy's Bakery - East Victoria Park - Photo album

Very good backers in the town, they make nice sour dough breads :) way much better than the bread you get it from many other places. Little pricy, but I think it’s worth to pay for the traditional slow fermentation process.

Coffee is good. Would have loved to dine in and taste the baked goods but as I had to rush, I chose the steak and mushroom pie. I was sorely disappointed when I ate it. Very uninspired, pastry not crisp. Just flatline. I asked for it to be heated up, unhelpful staff said it's already heated. For me,

I'm looking at the reviews and wondering if we are talking about the same place... because in our experience the customer service is great, sometimes as a surprise they will give me something for free or discounted, yes we come regularly but the products have always been good. Perhaps if you had a b

Fresh bread 🥯 🥖 🍞, selection of staple items, great rolls + sausage rolls. I probably eat their pies 🥧 a bit too often. Open early enough in the morning to stop past on the bicycle 🚴 route, have a quick coffee ☕️ + bite food 🍲 and then continue on the way to the river circuit. There’s road side park

Delicious pastries. Best cinnamon rolls in the area. Delicious strudels. Also love the almond croissant with custard in it The only downside is the size of the pastries seem inconsistent so one week you'll get a big pastry, one week it'll be much smaller.

Simple and delicious bakery. Very good prices and good quality products - hard to find combination.

had a cake and coffee here, very reasonable prices and the cake was both beautiful (to look at) and delicious. we bought some bread home for dinner too, hopefully that'll be nice also!

I have been visiting Tammy's since it was located opposite the Vic Park Post Office and drive there as I live in Burswood. Recently I went to get an almond croissant and was very disappointed as the price had increased and the quality had substantially decreased. Very dry! Little Custard! Today I we