Food is consistently good. Efficient and attentive service. Clean and nice decor. Good prices. One of the best Xiao Long Bao I have had. Shanghai noodles , fried rice, morning glory, salt and pepper pork chop, pan fried pork buns all tasty and fresh. Will be back to try more dishes
Food was excellent. Staff were so accommodating even though we came in ten minutes before kitchen closed. Xiao long bao was full of soup!
We ordered the fried bun, chicken with chilli sauce and stirred fried bak choy with pork crackling. The fried buns are superb! My first bite exploded with soup in bun. The chicken with chilli sauce is very different from the ones I had. This one has strong curry powder taste. As for the bak choy wit
their sweet and sour fish is really really good! highly recommended! still very crunchy even when the sauce is poured over it!
xiao long bao is also one of the best is Sydney! pastry doesn’t burst easily..
Every dish was well done and reasonably priced.
Braised pork belly with Quail eggs were unbelievable... it was served in a ceramic pot with a fire underneath to keep in warm.
Spicy dandan noodles were like a high quality malatang dish.
Cumin lamb was done in a way I've never seen before, I really
Extremely salty food. Dined here for dinner with family. All the dishes were seasoned with copious amount of salt.
They charge $8 for a pot of tea, $2 for chilli on the side/chilli sauce. Service was poor despite there being only one other table. They just give you a pot of hot water. Pictured below the pork and prawn wonton with such a poor filling to wrap ratio
Very good Shanghainese food, on par if not better than the chain alternatives.
We had a wonton soup and giant meatballs with egg yolk filling - both dishes are highly recommended. The service was attentive and quick, bathroom - sparkling clean.
The interior is pleasant as well and I will def come he
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