Rawsons Restaurant menù, Epping

Rawsons Restaurant Epping - Menu

Entrée

Seafood chowder

w/ prawns, scallop, pipis, fish & herbed crouton

Shaolin drums of heaven

scallion, slaw, szechuan aioli

House made tagliolini & king prawns

lemon gremolata crumbs and heirloom tomato

18 $

Eggplant manti dumplings

walnut sauce, crème sweet herb, aleppo chilli with herb oil (v)

Main

Pan roasted snapper

bok choy, coriander, and ginger broth (gf)

Cornfed chicken supreme

king brown mushroom, carrot puree, mustard sauce (gf)

Signature smoked rump cap 200 gram

58°C slow cooked kilcoy 100-day grain fed marble score 2+ (gf) (medium or cooked through)

Green risotto

parmesan crisp, teardrop peppers (gf, v)

Desserts

Mocha & vanilla panna cotta

mascarpone cream, coffee arabica gf, (v)

Poached pear cocktail

absinthe, mixed berry jelly, vanilla foam (gf, v)

Sticky fig pudding

alted caramel sauce, caramel popcorn, vanilla gelato (v)

Affogato

Vanilla bean ice cream, salted caramel, espresso (v)