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Review Abruzzo Lab - Arrosticini Bar - Epping

Sarah Ferraro
Amazing food! Fantastic staff - there when you needed them and really helpful. Atmosphere was great - will definitely be back. We enjoyed the feed me menu. So much food and every dish was delicious.
Domenic Corso
Excellent restaurant! Looks like their speciality is arossticini, my favourite is the traditional lamb and swordfish. The other dishes are also great as well as their coffee. Couldn't recommend this place any more. It's not your typical Italian restaurant.
Paolo
The external context is clearly and sadly industrial and on a winter evening it is even more so. I thought that perhaps the goodness of the food advertised as Italian and with a rating of 4.7 stars, could make me overcome the truly bleak contextual impact, but I was wrong. The lights are cold and there is no provisioning at the tables. For the arrosticini I can only give 2 stars while the “ pizza fritta “, that I didn't even have the courage to photograph, associated with a mini saucepan filled with raw tomato sauce really inedible, call it by another name. Finally, the value for money is definitely excessive and I can only give you one star.
Mara Rasulo
Amazing and tasty food! Loved the trabocco swordfish and the porchetta pillow. Variety of cocktails and fantastic service. Highly recommended.
Nick De Lorenzo
Amazing service and ambiance. I would highly recommend the gnocchi, which were amazing and full of flavour. Try the white bait starter and any of the tasty arrosticini on the menu. Great service from Mara! Well done to Michelle and the team, Abruzzo Lab allows you to travel to Abruzzo and enjoy many traditional delicious recipes!
Daniel Meissner
We ate here for the first time and I was blown away. Probably the best incredibly authentic Italian food I've ever had at a restaurant that wasn't in Italy. The pasta was to die for, and the porchetta was super tasty and juicy. The staff are really lovely which made the experience all the more better. We will definitely be telling all of our friends and family about this restaurant. We'll be back for sure, probably as regulars!
Darina Ryan
Fantastic food and great service. Thank you.
Dan
This was a truly excellent experience. The food was delicious and well priced. The service was professional, friendly and attentive. Thanks for a great night.
Amelia La Rosa
Thank you so much for all the amazing food last night. Zara enjoyed them just as much as all our guests. Highly recommend Abruzzo Lab for any function. The food will not disappoint.
Kerrie Vasiliadis
Amazingly tender meat, great quality,great service. It’s a must try. Highly recommended. Great for a grab and go.
Joanne Di Mauro Lepore
Had the most amazing arrosticcini. Great meeting Mara ..viva Abruzzo .�Giovanna and Raffaele
Bianca Marie
Tender, fresh meat, cooked and salted to perfection! �
Tony
Fantastic place for dinner. Simple food, well done. Shared lamb and chicken arrosticini which were gtrat. Shared a verdure, lasasgna dish and sweets. All meals worth trying. Service was very friendly and you were made to feel comfortable not rushed as with some places.<br/>Highly recommended and will certainly be back.
Leighton Barbu
Fantastic food great new cafe eatery in Epping behind Bunnings in Lydia court a must try the staff are very polite great coffee and Italian style food
Kelso
New venue offering cuisine from Abruzzo. <br/>Venue is clean, bright & spacious with indoor & outdoor seating. The cheese balls in napoli sauce were tasty-needed extra bread to soak up the delicious sauce, panini was made to order, the orange ricotta pastry was good but the highlight was the waffle sandwiched together with Nutella-could’ve eaten 10 it was so yum! Coffee was also very good.<br/>Look forward to returning & trying their signature dishes of skewered meat cooked over charcoal. 4.5*
Mars
Wonderful food and fantastic and friendly environment. The chef Michelle is amazing and the risotto with crema di bietola and salted ricotta was terrific!
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