Imperial Up menù, Erskineville
Imperial Up Erskineville - Menu
Entrée
Plain Dosa - (Wild renowned South Indian delight)
Crispy rice and lentil pancakes “Dosa” accompanied with lentil broth sambar, coconut chutney and milagai podi (gun powder)
9 $
Masala Dosa - (Wild renowned South Indian delight)
Crispy rice and lentil pancakes "Dosa" filling with spiced potato masala,accompanied with lentil broth sambar, coconut chutney and milagai podi (gun powder)
14 $
Myse Masala Dosa - (Wild renowned South Indian delight)
Crispy rice and lentil pancakes "Dosa" filling with spiced potato masala,accompanied with lentil broth sambar, coconut chutney and milagai podi (gun powder)
16 $
Kuzhi Paniyaram
Crispy okra marinated with ajwain, ginger and dusted with chickpea flour and served with khatta meetha chutney.
6.5 $
Jugalbandi Chaat
Black eye beans, walnuts with sweetened yoghurt, mint chutney, date & tamarind chutney topped with batter fried spinach leaves.
7 $
Fries & aioli (v,vgp,df,nf)
18 $
Mixed vegetable crisps & chips, spiced mayo (vg, df, nf)
9 $
Battered fish taco, dope sauce, lime aioli & shredded iceberg
9 $
Tandoor se
Ajwaini Macchli
King fish marinated with ajwain, chilli, lemon and yoghurt and clay oven roasted.
19 $
Kafr Jhinga
Prawn marinated with kaffir lime leaves, coriander and honey and cooked in Tandoor.
16 $
House green salad
Salted cucumber, green olives, parsley & buttermilk dressing (v, gf)
19 $
Mains
Mn Mocchai Kozhambu - (Classic Tamilian Fish Curry)
Fresh Barramundi fish cooked in a sauce of tomato, chilli, tamarind tempered with mustard and fenugreek seeds
22 $
Karwari Prawn and Scaops - (Delicacy from region of Karwar)
Green Prawn and Scallops cooked in a sauce of coriander seeds, cumin, turmeric and ground coconut.
28 $
Kozhi Milagu Chettinad - (Speciality of Chettinad Region)
Chicken Thigh in a sauce of tomato, Brown coconut and Crushed pepper corns,tempered with Chettinad spices.
22 $
Chicken Tikka Masala
Dish of chunks of roasted marinated chicken in a spiced curry sauce
23 $
Nawabi Lamb Khma
Diced lamb cooked in rich sauce of cashew, flavored with cardamom, mace & finished with cream.
28 $
Smoked & slow cooked free range lamb
reih braised eggplant, tomato & basil, ricotta salata
19 $
Flash minute steak frites
chipotle butter & fries (gf)
24 $
Pork & fennel rigatoni
sage chilli, garlic & tomato braised pork & parmesan
19 $
Smoked & slow cooked free range lamb
Carnitas, cannellini beans, verde & pickled chilli
28 $
Beef bourguignon pot pie
Mushroom, onion & red-wine served with salad
24 $
Dessert
Elai Adai
Steam rice dumplings with fresh coconut, jaggary and sukku (dry ginger)
19 $
Wattalappam
Indian version of coconut crème caramel with nutmeg
20 $
Gulab Jamun
Reduced Milk dumplings steeped in sugar and scented with rose.
21 $