Sluurpy > Restaurants in Fairfield > A1 Bakery

A1 Bakery - Fairfield - Photo album

This is such a great little bakery. I’d say the kind that I would drive an extra suburb at least to get to. They have lots of ingredients for Mediterranean, middle eastern or just generally delicious cooking. The fold overs are less than $10 and they’re a steal - really nice, healthy lunch. The s
What can I say about the A1 Bakery? Brilliant! I love this place and love the authentic sourdough breads. I don't know how the Bakers Delight down the road stays in business with this competition in town. Do yourself a favour and walk past the big chain and enjoy something fresh and well made from A
Most of the food looks nice, I clearly made the wrong choice. Both pies and sausage rolls in my opinion are really bad. Weird spices in both the pie and sausage roll...maybe some people like that but i feel like most wouldn't. Coffee was pretty good.
Super delicious food and friendly staff who know how to manage a busy and successful business. We love the soft and tasty bread and all the lunch items. Do yourself a favour and duck down here for your breaky or lunch break.
My wife and I have loved coming here to get food since we moved to Fairfield. My parents from Adelaide have visited us twice and on both occasions walked to A1 bakery to get some lunch. Sadly, on both these occasions we have returned home to find an item missing from our order. It’s like they can’t
Lovely coffee and food. Friendly staff and awesome little outdide area hidden back of shop. Very enjoyable.
Really nice fresh produce, we got the halloumi pie, a Zataar pizza, a salad and a babaganoush. All blended really well together! I just wish the Halloumi pie was a little more heated as it was cold on the inside, also the dough was noticibly uncooked on the inside giving it a pasty glue like texture
I’ll never get tired of A1. They make the best Lebanese pastries at affordable prices to boot. I recently tried the kaak for the first time, which was topped with sesame and stuffed with so much shredded halloumi. It paired perfectly with bites of their spinach and feta triangle, which I can’t pass
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