First & Last Hotel - Fawkner - Photo album

We celebrated our grandson's 18th birthday. The service was excellent our meals came out very promptly. The staff were courteous and the meals were great, the rump steak was cooked to perfection, the chips were nice and crisp and not soggy. We would not hesitate to go back again for any special occ

Had dinner tonight and the food was amazing. Compliments to the chef. The service was also very good. The young lady got all our meals correct and was very friendly. Well done 👍🏼 to all the staff working tonight

Wonderful service, great food, the Wagyu steak is excellent. The staff are lovely and friendly and always go out of their way to help. Many thanks to Kathryn and Alicia for making our time there such an enjoyable experience.

Ordered the Lamb shanks with mash and vegetables as pictured on the menu. Lamb came with just mash on the side. When I mentioned it to the lady she replied it never comes with vegetables. I informed her that it's advertised with vegetables. She just shrugged and replied oh well. I then asked for a c

The staff were so friendly and accomodating and the food, WOW, delicious and mouth-watering the bartender was very approachable with a ready smile overall impression is to have our function the second time, third,fourth and keep going. . . good job!

Service was very excellent despite the fact that there were a lot of us. Kudos to the chief for cooking an excellent meal. We will definitely come back.

Great food.. good service.. what a joke the ordering system is though..no phone no food.. no menus at all not even on the wall.. no cards accepted ..if you don't have a phone with you to pay or cash then bad luck.. according to staff they no longer have eftpos terminals..aptly named business..first

Great hotel incredible service from bistro staff member Kathryn, the only downside was the chef today was incapable of cooking a rumpsteak medium rare. After sending the first steak back which was well done, secondsteak came out the same. Perhaps your head chef could teach this Sunday chef how to