Wow! Cups has to be some of the best food on the peninsula. The Chefs menu here is perfectly balanced, portioned and timed. Every single dish uses beautiful produce that perfectly balanced every flavour on the plate. Portions are great too that won't have you leaving hungry, but you'll definitely be
Beautiful food, beautiful view and great wine! Second visit and it didn't disappoint. We had two vegetarian guests and the chefs had no trouble adjusting the menu accordingly! Only downfall is they do not pick up the phone or respond to emails promptly, very hard to get in touch.
Keep an eye out fo
We had the most wonderful and delicious lunch at the cups estate today. Exceptional service and beautiful food. The chef menu is perfectly balanced and wines are delightful. Cannot recommend highly enough and will be making this a must visit whenever we are at the peninsula
🌮 Calamari Tacos *
🍞 Focaccia Bread, Truffle Butter
🥒 Kingfish Crudo, Buttermilk, Kiwi Granita, Cucumber
🥗 Beetroot Caprese, Plum, Figs, Fior di Latte, Macadamia Crumb
🐟 Hapuka Fillet, Jerusalem Artichoke, Nduja Crust
🎃 Pumpkin and Mushroom Gnocchi
🍄 Porcini Stuffed Chicken, Parsnip Purée
🥕 Autumn H
Highly reccomend The Cups Estate. It's a beautiful spot and the staff were very attentive and friendly. The set menu was delicious and great value compared to other wineries on the peninsula.
Just had the most delicious lunch at the cups estate. Hats off to the chef’s! Served by the wonderful waiter Andy. I highly recommend coming to the cups if you like high quality food and service. I will be sure to be back soon.
Lovely day at The Cups Estate.
7 course menu for $75 per person.
All up spent $200 as we had a couple of coffees and wine glasses and a dessert to share.
The food was delicate, tasty and visually beautiful.
It’s a very small venue. 3 or 4 tables inside all very close together. Felt like we were havi
Lovely little restaurant with amazing food and service! It was too cold and windy outside the day we went but we'll be back on a nice day.
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