Sluurpy > Restaurants in Fitzroy Island > Zephyr Restaurant

Zephyr Restaurant - Fitzroy Island - Photo album

I honestly enjoyed everything from this restaurant. From the food, the view and the chef! 💛 Everything from this photo is around $98 AUD and it was all worth it. I know the quantity is not much but this restaurant is on the higher end. Bookings are required. So for everybody that wants to dine in,

Nino was exceptionally friendly and always made us feel welcome. I feel without him I'd be rating the restaurant lower. Food was a bit expensive for what it was. But, to be fair you're on an island and the view was unreal.

very slow service, average food, nothing special, expensive for the quality you get. Went there at 7, and didn’t receive all my plates til 8.45. extremely slow for what I ordered: Crocodile, which is smoked and cold, so no much preparation time, a medium rare steak, as you can see in the picture I

Not a luxury resort nor a luxury restaurant. Food was very average, some wait staff were friendly and helpful but some pretty rude and not interested in being there. More like being served by hungover backpackers than experienced hospitality staff. Some dishes were nice and a fairly average wine lis

AMAZING staff team. They were all very friendly and professional and made our stay extra special. Especial shout out to Marina, Izaak, Nico, Ella & Isaac. You guys are amazing!!!

I feel sorry for the lovely staff who have to serve this bland, expensive rubbish. Black garlic hummus was lacking flavour (other than straight hummus) and was served with stale flatbread. “Spiralised pasta” was zoodles beetroot served with a bland tomato-based sauce and far too many uncooked cherry

Breakfast was really nice, a little pricey but still worth it. The lovely waitress Paris was so welcoming. Would definitely eat there again when visiting Fitzroy Island.

We set a really low bar coming to this restaurant after reading so many negative reviews. The barramundi and calamari were quite good, my partner actually really liked the calamari. The scotch fillet was very generous for its serving. It’s not that bad, but definitely would prefer if my barramundi