Australian
International
Sit down
92
/100
Based on 3168 parameters and reviews
Updated 2020-07-02

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Last update on 02/07/2020
4,5
663 Reviews
Google
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Last update on 27/06/2020
4,6
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Last update on 27/06/2020
4,6
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Last update on 27/06/2020
4,6
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Last update on 27/06/2020
4,7
2074 Reviews

Menu Cutler & Co

  • Chef's selection ( pp)
    • A collection of our favourite dishes - 170 $
  • Entrée
    • Yellowfin tuna crudo, Tasmanian wasabi, finger lime & celery - 34 $
    • Ramarro Farm tomato salad, galotyri, blood plum & smoked chilli - 32 $
    • King George whiting, cucumber, brown butter & dill - 34 $
    • New England quail, black fig, young onion & mustard seeds - 36 $
  • Main
    • Goldband snapper, baby fennel, Corner Inlet calamari & seaweed - 55 $
    • Beluga lentils, heirloom zucchini, pickled squash, parmesan & fenugreek - 46 $
    • Roast suckling pig, Cherry Belle radish, anchovy sauce & tarragon - 54 $
    • Veal loin, smoked ox tongue, fairytale eggplant, preserved lime & miso - 58 $
  • . . .
  • Browse the menu

Info

Description

  • Cuisine
    International Vegetarian Friendly Australian Vegan Options Gluten Free Options
  • Restrictions
    Gluten Free Options Vegetarian Friendly Vegan Options
  • Meal types
    Dinner Lunch After-hours
  • Category
    Sit down

Timetable

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: 17.00–23.00
  • Thursday: 17.00–23.00
  • Friday: 17.00–23.00
  • Saturday: 17.00–23.00
  • Sunday: 12.00–15.00

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Reviews

Matt McGaw
+5
Has an amazing meal here, went with chefs selection and even though I am not a seafood fan I still enjoyed every course. The meat of every dish was so tender and melt in the mouth and full of flavour. If there was a complaint it was that there was a bit of a wait between the duck and the suckling pig but I can live with that
Dahlia Hermes
+5
My husband and I attended for the first time on a busy Saturday night to celebrate our 13th wedding anniversary. Even with a private function also being held, we had a wonderful evening with great attention to detail, from being greeted by the wait staff as well as the bar/kitchen staff upon our arrival, from taking our coats to being seated and to being provided detailed explanations of every meal and drink that we had. We opted for the degustation menu for an element of surprise and each dish had a myriad of flavours which lingered on our palette and matched with a perfect drink. The chocolate delice was divine!! The only point for improvement I would make is to sharpen the steak knives as I received a blunt one and on asking for a 2nd one it too was blunt so I just ended up using my husband's knife. 😏 A memorable night indeed! 👌🏼

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QR Code Menu

Our aggregate rating, “Sluurpometro”, is 92 based on 3168 parameters and reviews

If you need to contact by phone, call the number 9419 4888

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