Great food made to highlight native Australian ingredients. They gave us complimentary bubbly because it was a special occasion. Their home-cooked bread to start was served steaming hot and delicious. We tried the calamari, emu, wallaby shank, and the souffle with a trio of chocolate sauces. My favo
I'd put this in the top 5 of my dining experiences in Melbourne. Why?
The menu is creative and different from anything I've seen. The native ingredients produce exotic flavours that feel new but are not "shocking" to distract. It's been a while since I had such a welcoming and unique dining experie
A stunning showcase of Australian flavours. The kangaroo was the standout. Wallaby was great, too. The wines were excellent. I really enjoyed their in-house bread and Australian dukkah. They have good gluten free and vegan options. The service is fabulous and I'll definitely be back.
Having been there a couple of times in the past years already, there's always a new taste buds explosion to have. Had the Mushroom Tian and that was one of the best dishes ever, with excellent combination of new and unusual flavours. The soufflée as dessert was very delicious too. Staff is very pro
Deliciously interesting food. Great unique flavours you don't get anywhere else. Service was really nice and friendly. Bit on the pricier side but the quality of food shows for it. Venue was really nice with aboriginal art all around
The chargrilled kangaroo was sublime and all other dishes we tried were also really good, with plentiful lunch portions. The restaurant is quiet and feels very welcome. It also made me more curious about Australian native art, mostly due to the paintings on its walls.
I've been here twice now, once with a small group of 4 and the second for an event with 17 people and a set menu... Both times were great! The food was delicious, staff are super friendly and knowledgeable, and the overall atmosphere is perfect!
I must especially thank them for the large group night
Fantastic food with purpose. Loved the atmosphere and service and that everything was local. It was quite reasonable for the price too. The food highlight of my Melbourne trip. We had the chef's selection for appetizer which was generous and offered a wide range of tastes. I had the kangaroo filets
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