Rice Paper Scissors Fitzroy menù, Fitzroy
Rice Paper Scissors Fitzroy Fitzroy - Menu
Popular Items
8. Steamed Coconut Rice
Gluten-free. Per serve.
5 $
5 Dish Options
75 $
9. Grilled Local Artisan Roti
With peanut satay sauce.
8 $
5. Sticky Pork Belly / Muu Krob
Gluten-free. Twice cooked pork belly in a tamarind caramel sauce.
17 $
4. Crispy Barramundi / Yam Pla Foo
Topped with a green apple and cashew salad. served with nam jim. GF
17 $
6. BBQ Lamb Ribs / Sii Krong Nuex
Tossed in mekong whiskey bbq sauce.
17 $
7. Asian Greens / Phat Gai Choy
Vegan. Wok-tossed Asian greens with seasonal vegetables in black vinegar and soy.
15 $
3. Pork Dumplings / Zhurou Jiaozi
Four pieces. Szechuan pork dumplings with chili oil and spring onion.
15 $
14. Ma Po
Eggplant and tofu with szechuan chili bean sauce. GF
16 $
1. Galloping Horses / Ma Hor
Caramelized duck leg relish with betel leaf and winter sour fruits. GF
15 $
RPS Favorites
1. Galloping Horses / Ma Hor
Caramelized duck leg relish with betel leaf and winter sour fruits. GF
15 $
2. Thai BBQ Chicken / Gai Yang
Marinated in soy, lemongrass and chili. served with nam jim jaew. GF
17 $
3. Pork Dumplings / Zhurou Jiaozi
Four pieces. Szechuan pork dumplings with chili oil and spring onion.
15 $
4. Crispy Barramundi / Yam Pla Foo
Topped with a green apple and cashew salad. served with nam jim. GF
17 $
5. Sticky Pork Belly / Muu Krob
Gluten-free. Twice cooked pork belly in a tamarind caramel sauce.
17 $
6. BBQ Lamb Ribs / Sii Krong Nuex
Tossed in mekong whiskey bbq sauce.
17 $
7. Asian Greens / Phat Gai Choy
Vegan. Wok-tossed Asian greens with seasonal vegetables in black vinegar and soy.
15 $
Sides
8. Steamed Coconut Rice
Gluten-free. Per serve.
5 $
9. Grilled Local Artisan Roti
With peanut satay sauce.
8 $
Vegan
10. Eggplant Ceviche
Asian eggplant, lemongrass, smoked eggplant and cassava crackers. GF
16 $
11. Burmese Tea Leaf Salad / Lahpet Thoke
Gluten- free. Pickled tea leaf, crunchy bits, local tomatoes, wombok, peanuts and roast garlic dressing.
16 $
12. Kohlrabi Salad / Yum Prik Jinda
Freshly shaved Victorian kohlrabi, lemongrass, crispy shallots, and green nam jim. GF
15 $
13. Kaeng Lueang
Thai yellow curry with winter vegetables. GF
16 $
14. Ma Po
Eggplant and tofu with szechuan chili bean sauce. GF
16 $
15. Larb Hed
Char-grilled Asian mushrooms, lemongrass, herbs, and roast rice powder GF
16 $
Dessert
16. Terrarium
Vietnamese coffee mousse with peanut and chocolate soil.
13 $
17. Banana Roti
Sugar banana, nutella and peanut filled roti, served with condensed milk.
13 $
Soft Drinks
30. Soft Drinks
4 $
31. Perrier Mineral Water
4.5 $
Ready To Heat & Eat, Enjoy Now or Later
41. BBQ Lamb Ribs (500g)
500 grams of marinated lamb ribs, heat and dress to taste with sticky mekong BBQ sauce.
30 $
42. Sticky Pork Belly (500g)
Twice cooked pork ready to go - simply heat and dress with tamarind caramel sauce. GF
35 $
43. Thai BBQ Chicken (500g)
Marinated in soy, lemongrass and chili. heat and serve with nam jim jaew.
25 $
Signature Sauces
Peanut Satay
Vegan.
10 $
Tamarind Caramel
10 $
Red Nam Jim (Tiger Sauce)
10 $
Mekhong BBQ
10 $
Yellow Curry
Vegan.
10 $
Nam Jim Jaew
10 $
Wine & Beer
Bird In Hand Rose
25 $
Motley Cru Pinot Grigio
25 $
Two In The Bush Sauvignon Blanc
25 $
Motley Cru Shiraz
25 $
Altozano Tempranillo
25 $
Moondog Pale Ale
5 $
Bia Ha Noi
5 $
Gin
Dr Neptune's Delicious Elixir
This bottle of 'elixir' is loaded with kalamansi, kaffir lime and szechuan pepper... and of course, it goes great with our food.
75 $
5 Dish Banquet
5 Dish Options
75 $