Sluurpy > Restaurants in Fitzroy > Rice Paper Scissors Fitzroy
Rice Paper Scissors Fitzroy - Fitzroy - Photo album
Had a blast here at Rice Paper Scissors. We sat up at the bar and found the staff really lovely. The space is definitely a tight fit but the food is worth it. So many unique Asian fusion flavours. Each dish brought out was so good that we could not decide which was our favourite. Presentation was gr
Wow so yummy!!!
Our favourite dishes were the smoked broccoli from the vegetarian menu (absolutely outstanding flavour. Like nothing else I've put in my mouth), and the crispy chive cakes (special menu item - the most amazing texture and great sauce)
10/10
Caught up with friends over dinner here in March, was excited to finally check out this restaurant after hearing so many good things about it. All I can say is, like many popular restaurants, they might have become a victim of their own success.
We ordered a few cocktails, one of their new creatio
Had such a pleasant dining experience at Rice Paper Scissors. Really large range of vegan options, waitress gave great recommendations and the cocktails were delicious. My only warning - easy to spend lots of money as everything is delicious.
We went with the $45 for 5 dishes special which is a great deal that let’s you try lil bits of all the good stuff on offer!
🥬 Milawa Duck Larb is one of my favorites of the day. It is heavily infused with flavor with spice, broken up pieces of rice for a bit of crunch and fresh salad leaves. The sa
Food was great except for greens with pork belly which was rather burnt. Service was fantastic too! My fav dish was crispy coconut cup with a variety of flavor bursting. It’s 45per px for 5 dishes (min 2 pax)
Went here for a birthday, and ordered the banquet, great value for money for a party of four. Beef with the lettuce cups (not pictured here) was the stand out dish, followed by the salad and chicken. The dumplings were a bit disappointing. Loved the atmosphere, and how the food randomly came out, in
A delightful dinner consisting of a choice of 5 tapas style dishes of south east Asian origin. The highlight dishes were the crispy barramundi salad (with its hot spicy dressing) and Thai BBQ chicken. The pomelo citrus marinated snapper ceviche was pretty good too.
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