Sluurpy > Restaurants in Fitzroy > Breizoz French Creperie

Review Breizoz French Creperie - Fitzroy

Carol Loh
These crepes are to die for! Not complicated ingredients however they taste delicious. Crepe was cooked to perfection and I love the duck fat potatoes crepe, best savoury crepe I had ever tasted. The caramel crepe with vanilla ice cream simply hits all the right notes. The best was the lovely waiters who were very attentive and friendly to our little 3 year old. Love this place!
Emily K
Fantastic crêpes and coffee. Staff are lovely and always willing to recommend. The little meringue bags are a great treat- chocolate and cinnamon is great! I have tried the ham and cheese with Dijon mustard as suggested to add by the waiter. The complete (ham, cheese and egg) was delicious and a great brunch option! Egg was cooked well so that yolk was runny but white was cooked.
Derek Dinh
Very nice French restaurant with quite a variety of crepes, all from savoury to sweets. Have been here a couple of times for different types, and they all did not disappoint. Very cozy corners inside on a cold rainy day, or chilling table outside on a sunny day, they have it all. Coffee are quite tasty too, would highly recommend! (This time I had the garlic chilli prawn and boy was it good 😁)
N K
The crepe was nice. I showed the picture to order that an ice cream one the top of a crepe, I got this crepe without ice cream but it was fine. it was very tasty even it doesn’t have an ice cream. I will definitely come back and I would like to try savory one next time.
Harold Yap
The sweet and savoury crepes here are a delight! I had the chocolate praline and the beef sausage with mushrooms. Both were so damn delicious. I'm definitely going back again!
Anne Cordero
We came here a bit early on a Saturday morning -- ours was the second table to be occupied. The server was amiable and even managed to chat for a bit. He recommended the prosciutto galette and it delivered! The goat cheese was perfectly creamy and paired well with the strips of prosciutto. Nice spot for brunch just off the street, we got to watch people and cars passing by. The place was pretty packed as we were leaving and the staff of 3 had their hands full. Enjoyed my experience!
Lyn Rogers
The atmosphere of this petite Creperie with its curb side dining has that feel of something special. The staff fabulous attentive and contributed to the feeling of something special. The coffee was great and the Crepe was lovely. I truly loved watching the chef make the Crepe and being served at the street front windows. Inside the Cafe seating minimal style querky and eclectic. Loved everything 10/10
Jodie Foreman
Lovely savoury galettes or sweet crêpes. This is a ‘sit and spend some time’ type of place, but they also do take out. It’s popular with a very small but delightful staff. They also have hot cider (non alcoholic) with optional brandy.
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