Great ambience and decor, starting from the cute doorway. The food was excellent. My favourite was the pork and gruyere donuts, I could eat an unlimited amount. The glazed carrots and kale were also divine. The staff were very attentive.
My one complaint is that we were only allowed to get the set
A stand out modern French cuisine. All the dishes are very well done and tasty. Portions and prices are also reasonable. One of my favourites is the pickled mussels. Service is also good, attentive staff. A hidden gem in Fitzroy. Been here twice (pre covid and post covid). Both times we have had go
We had such a great experience!! The service was outstanding. I hadn't been spoilt so much in a very long time!!!
The food was delicious and flavourful!! Thank you 💟
Excellent service and ambience serving delectable food.
The setting am ambience is very romantic and it gives you a vibe of having been transported out of where you’ve come from to a very relaxed and cosy almost homely feel. The music volume was just right playing golden oldies that dissolved away
We had a great time there. The food was delicious. We ordered prawn from entrée (normal), chilling cheese from small dishes, spring lamp from large dishes, selection cheese and burle from desserts. The staff was helpful and lovely. I recommend this restaurant.
They've closed their doors but you can still book via open table. So then you show up and it's now a different restaurant, OKO, who don't have your reservation and who aren't on Google yet. Luckily the lovely people at OKO fit us in and we had a nice evening.
Super disappointed in the food and lack lustre service. Felt more like a rough country pub than a elevated inner city boutique restaurant. If the food had been amazing I would not feel the need to review. Good if ur into wine and not fussed on what ur eating while being drunk.
Great food, and reasonably priced. French inspired menu. Was part of a group so had to have the set menu. There was plenty of food and everyone was sated. My favourite was the pork main.
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